Mildly tangy and a little bit bit candy, this garlic and herb marinade goes superbly with the pure acidity of tomatoes. I’ve all the time appreciated tomatoes, however these marinated tomatoes have taken that relationship to an entire new stage.
I’ve been combining tomatoes and balsamic dressings for some time (taking a look at you, you lovely cucumber tomato salad). However this recipe for marinated tomatoes has me feeling very Mary Poppins. Only a spoonful of sugar makes such a distinction!
Marinated Tomatoes
I’m bought on this taste mixture. The primary time I made these tomatoes, I couldn’t keep out of all of them afternoon as they have been marinating on the counter, so I moved them to the fridge. And I nonetheless couldn’t keep out of them!
I stored telling myself I wanted to stir them to verify they have been marinating good. Someway that wound up in a style or two every time. Think about your self warned, these actually are that good!
Even my brother, who hates vinegar appreciated these tomatoes. So, I’m assured that they will convert even diehard skeptics. Simply keep in mind that with nice energy comes nice duty. And snack properly, my mates!
Substances and Substitutions
Tomatoes – I often use cherry or grape tomatoes. However, this recipe will work properly with no matter tomatoes you occur to have available.
Vinegar – Balsamic vinegar is ideal with the acidity of the tomatoes, including a tangy, tart taste.
Olive Oil – You’ll wish to use additional virgin olive oil for the dressing, as this can be a dressing the place the oil will get to share the highlight.
Sugar – I add a little bit sugar, to convey out the sweetness of the tomatoes.
Garlic – Contemporary garlic is the transfer. There isn’t a substitute this time round.
Contemporary Herbs – You’re going to like the earthy, virtually peppery notes that freshly chopped basil and parsley convey to the combination.
Seasonings – Thyme rounds out the flavors with a form of minty trace. And, I all the time use kosher salt and freshly cracked black pepper.
Notes on Tools
- Mixing bowl or hermetic container with lid
- Slicing board
- Chef’s knife. Meals prep is a lot simpler when you’ve got a top quality knife. It was over 10 years in the past once I first tried this knife, whereas visiting knowledgeable take a look at kitchen. I nonetheless love the knife and the worth level merely can’t be beat for high quality.
- Measuring spoons
- Garlic Press That is fingers down the most effective press I’ve ever used. The press is available in two completely different sizes, and the bigger one truly cuts it into tiny items. And, the BEST half? It’s simply two items of stainless-steel that click on collectively and are available aside for the best cleansing you possibly can think about.
Make Marinated Tomatoes
Washing the Tomatoes: To start out, you’ll wish to clear the tomatoes. Pat them dry with a material or paper towel afterward.
Getting ready the Produce: I halve or lower the tomatoes into bite-size items. I additionally lower the basil and parsley and mince the garlic at this stage.
Assembling the Tomatoes: Place the tomatoes in a big bowl or container with a lid. Add the garlic, parsley, and basil. Sprinkle with the sugar, salt, pepper, and thyme. Pour the oil and vinegar over them.
Tossing: Toss all the things collectively till the tomatoes are completely coated.
Marinating: You’ll wish to cowl the bowl and let the tomatoes marinate for a number of hours, both at room temperature or within the fridge. This provides all of the flavors time to meld and marry. However, you must completely snack on a number of (it’s a style take a look at! completely authentic) simply to verify all the things is sweet.
Serving: As soon as the tomatoes have marinated, serve chilled or at room temperature.
Knowledgeable Tip
One of many largest taste contributors right here is the basil. With a view to get essentially the most out of your basil leaves, you’ll wish to chiffonade the basil. Don’t panic whenever you hear that phrase! All meaning is you’ll wish to stack the leaves on prime of each other, roll them collectively, then use a knife to slice the leaves into very skinny slivers. Then, simply gently separate all of the slivers earlier than including them to the bowl.
Selecting the Finest Tomatoes – You should utilize completely different kinds of tomatoes, however keep in mind that this recipe is ALL about them. So, select the freshest, ripest fruits you will discover. They need to be aromatic and heavy for his or her dimension with taut pores and skin.
Mincing the Garlic – Utilizing recent garlic delivers a consequence that’s unattainable to match with every other type of garlic. Not a fan of mincing garlic? I extremely suggest a top quality garlic press. (I’ve used and beneficial this one for years.)
Reserving Marinade – The juices from the tomatoes will pool within the container whereas they sit within the fridge. Scoop the tomatoes out with a slotted spoon and use that marinade. It makes a terrific salad dressing!
Serving Solutions
These tomatoes are a summer time aspect that goes with virtually something off the range. I like them subsequent to halibut with a pine nut crust once I need lighter fare. And, they’re simply nearly as good piled up subsequent to my favourite Italian chicken thighs.
I additionally wish to spoon the tomatoes and their juices over a bowl of this easy rice pilaf and let the rice take in all that unimaginable tomato taste. The bowl by no means lasts lengthy.
Make Forward & Storage
Make Forward: These tomatoes might be prepped upfront. Isn’t that form of a requirement with one thing you marinate?
Retailer: I preserve the tomatoes in an hermetic jar or container within the fridge for as much as three days.
Extra Tomato Recipes
Incessantly Requested Questions
Under no circumstances! The seeds will merely turn out to be a part of the dressing for the tomatoes.
It relies upon the way you’re utilizing them. For those who’re serving them as a aspect by themselves, I take advantage of a slotted spoon to go away the marinade behind. However, in case you’re utilizing them in a salad, or as a part of one other dish, let the marinade turn out to be the flavorful dressing.
No. No, no. Don’t use canned tomatoes. The feel is all unsuitable, they usually have already got absorbed about as a lot as is tomato-ly potential.
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Place the tomatoes in a big mixing bowl. Add the garlic, parsley, and basil. Sprinkle with sugar, salt, pepper, and thyme. Add the oil and vinegar.
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Toss properly after which enable the tomatoes to marinate at room temperature or within the fridge for a number of hours. The tomatoes will create their very own superb marinade as they relaxation.
I’ve used all types of tomatoes for this recipe. It’ll work properly with no matter tomatoes you occur to have available.
Energy: 105 kcal | Carbohydrates: 6 g | Protein: 1 g | Fats: 9 g | Saturated Fats: 1 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 7 g | Sodium: 199 mg | Potassium: 192 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 753 IU | Vitamin C: 12 mg | Calcium: 12 mg | Iron: 1 mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
{initially printed 7/20/11 – recipe notes and pictures up to date 6/15/26}
I made these marinated tomatoes for the primary time 15 years in the past, the day after Ree shared them. My recipe is tailored from and with due to Missy by way of The Pioneer Woman.
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