Scorching Honey Hen Sandwich

This Scorching Honey Hen Sandwich is made with marinated grilled hen breasts, toasted buns, a creamy sizzling honey mustard sauce, and recent toppings akin to lettuce, pickles, coleslaw, or pepper jack cheese.

Made with my favourite hot honey and grilled to perfection, it’s rapidly changing a classic hamburger as my go-to sandwich for barbecueing!

Hot Honey Chicken Sandwich on a plate with chips and hot honey in a jar in the background

Holly’s Recipe Highlights: Scorching Honey Hen Sandwich

Whole Time: 47 Minutes Servings: 4 Burgers Cooking Methodology: Grilled

Ingredient Notes

mustard , oil , hot honey , basil , hamburger buns , chicken , vinegar , mayonnaise , chil flakes , garlic powder , salt and pepper with labels to make Hot Honey Chicken Sandwich

Hen Breasts: Pound the hen to a good ½-inch thickness so it cooks on the similar charge and stays tender on the grill. Massive hen breasts could be sliced in half horizontally earlier than pounding.
Buns: Brioche rolls add a comfortable, barely candy taste that pairs nicely with sizzling honey, whereas common hamburger buns are sturdy and budget-friendly.
Scorching Honey: Utilized in each the marinade and the sauce, it provides candy warmth all through the sandwich. Select a light or extra-spicy selection relying in your most popular warmth stage.

Variations

No Scorching Honey: Use common honey with a pinch of chili flakes, cayenne, or just a little sizzling sauce, or comply with this hot honey recipe to make your personal.
Milder Sandwich: Skip the chili flakes and use lettuce, tomato, and pickles as an alternative of pepper jack.
Tacky Model: Add pepper jack, cheddar, or provolone after grilling so it softens over the recent hen.

marinating chicken to make Hot Honey Chicken Sandwich

Tips on how to Make a Scorching Honey Hen Sandwich

Whisk collectively the recent honey sauce substances.
Pound the hen breasts and whisk collectively the marinade substances.
Add the hen to the marinade and toss to coat. Let marinate.
Warmth the grill and cook dinner the hen (full recipe beneath).
Unfold the sauce on the buns, add the hen and additional toppings earlier than serving.

Marinate: Marinate for no less than half-hour, however not for greater than 4 hours, because the vinegar can change the feel of the hen.
Oil the Grill Grates: Oil the grill grates earlier than including the hen to assist forestall sticking.
Use a Thermometer: Use an instant-read thermometer and cook dinner the hen to an inside temperature of 165°F.
Let the Grilled Hen Relaxation: Enable the hen to relaxation for a couple of minutes earlier than assembling so the juices settle.

plates of Hot Honey Chicken Sandwich with chips

Save It for Later

Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
- Retailer the sauce individually within the fridge for as much as 4 days.
- Maintain buns separate as nicely.
Reheat hen within the microwave, in a lined skillet over low warmth, or within the air fryer simply till warmed by.
Freeze cooked hen with out buns or toppings for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 35 minutes

Cook dinner Time 12 minutes

Whole Time 47 minutes

In a small bowl, whisk collectively mayonnaise, sizzling honey, yellow mustard, chili flakes, and garlic powder to make the sauce. Refrigerate for serving.
Pound the hen breasts to a good thickness, about ½-inch
In a bowl, whisk collectively vegetable oil, sizzling honey, apple cider vinegar, Dijon mustard, basil, salt, and black pepper. Add the hen and toss to coat nicely. Marinate for no less than half-hour or as much as 4 hours.
Preheat the grill to medium-high warmth and flippantly oil the grates.
Grill the hen for five to six minutes per facet or till cooked by and flippantly charred. Toast the buns flippantly on the grill if desired.
Unfold the sauce on the buns, add the grilled hen, and pile in your favourite toppings.

Topping concepts: lettuce, sliced tomatoes, pickles, pink onion, ready coleslaw, or pepper jack cheese.
Maintain leftover hen in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Essential Course

Delicacies American

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