This Excessive Protein Rooster Meatball Lemon Orzo Skillet is a simple one-pan dinner made with the juiciest rooster meatballs, creamy lemon orzo, contemporary spinach, and Parmesan. The very best half is every serving packs over 50 grams of protein!
That is precisely the type of high-protein dinner I like as a result of it doesn’t really feel such as you’re consuming a “high-protein meal.” It’s only a actually scrumptious, family-friendly dinner concept that occurs to have a formidable quantity of protein!
Why You’ll Love This Excessive Protein Rooster Meatball Orzo
There’s a lot to like about this dinner, particularly if you happen to’re attempting so as to add extra protein to your meals with out utterly altering the best way you eat. The rooster meatballs are tender and filled with taste, whereas the orzo cooks proper in the identical skillet in rooster bone broth, absorbing all that savory goodness. Recent lemon juice and spinach added on the finish hold every part vibrant and contemporary. It’s filling and comforting with out feeling heavy, and the entire dinner comes collectively in a single skillet.
- Over 50 grams of protein per serving. Lean floor rooster, Parmesan, protein orzo, and rooster bone broth all work collectively to noticeably bump up the protein.
- Made in a single skillet. The meatballs, orzo, and spinach all prepare dinner in the identical pan, which suggests fewer dishes.
- An entire meal. You’ve obtained protein, pasta, and veggies multi functional skillet, so you actually don’t want something on the facet.
- Massive taste. Garlic, Parmesan, lemon, oregano, and crushed pink pepper ensure this doesn’t style like boring “well being meals.”
- Nice for meal prep. The leftovers are implausible for lunch the following day. Make it firstly of the week and portion is out for straightforward to seize lunches!
- Household-friendly. You may simply alter the crushed pink pepper if you happen to’re serving youngsters or anybody who doesn’t like a lot warmth.

Components You’ll Want
There are two components to this recipe: the tender rooster meatballs and the lemon orzo. A variety of the components are pantry staples, and every part comes collectively in a single skillet. Make sure that to scroll to the recipe card on the backside for the complete ingredient record and directions!
For the Rooster Meatballs
- Floor rooster: I take advantage of lean floor rooster to maintain the meatballs mild whereas nonetheless packing in loads of protein.
- Panko breadcrumbs and milk: Soaking the panko in milk earlier than including the rooster retains lean rooster meatballs moist and tender.
- Egg: Helps bind the meatballs collectively.
- Parmesan cheese: Provides salty, tacky taste and even a bit further protein.
- Worcestershire sauce: Considered one of my favourite methods so as to add further savory taste to floor rooster.
- Olive oil: Including a bit on to the meatball combination helps hold them moist.
- Seasonings: Dried parsley, oregano, onion powder, garlic powder, kosher salt, and black pepper give the rooster tons of taste.


For the Lemon Orzo
- Onion and garlic: These create the flavour base for the orzo.
- Crushed pink pepper: Provides simply sufficient warmth to steadiness the lemon and Parmesan. Be happy to make use of much less if you happen to choose.
- Rooster bone broth: As an alternative of cooking the orzo in water, bone broth provides each taste and extra protein.
- Protein orzo: This is likely one of the best methods to spice up the protein in your complete dish with out altering the flavour or texture very a lot. Protein pasta is often plant based mostly and the components can range model to model. You may completely make this with out utilizing “protein pasta”. After all the protein grams will change, however it’s going to nonetheless be scrumptious!
- Child spinach: 5 ounces would possibly appear like lots if you add it, however it wilts proper into the new orzo.
- Recent lemon: Don’t skip the contemporary lemon juice! It brightens up your complete skillet and balances all these savory flavors.
How Does This Have Over 50 Grams of Protein?
Considered one of my favourite issues about this recipe is that the protein isn’t coming from only one ingredient. Clearly, the lean floor rooster does a variety of the work, however I’m additionally layering in protein all through the recipe with protein orzo, rooster bone broth, Parmesan cheese, milk, and egg.
All of these components add as much as greater than 50 grams of protein in every serving, whereas nonetheless making a dinner that tastes like a comfy rooster and pasta skillet.
Simply understand that the precise protein depend can range barely relying on the manufacturers of orzo, bone broth, Parmesan, and floor rooster you utilize.
Methods to Make Rooster Meatball Lemon Orzo
You’ll want a big, deep dish skillet with a lid for this recipe. All the things cooks in the identical pan, so ensure it’s massive sufficient to comfortably match the meatballs and orzo. A 7 qt, extensive Dutch Oven works nice for this. I can’t discover my precise one, however this is basically the same and love the color!
1. Make the Rooster Meatball Combination
Mix the panko breadcrumbs and milk in a big bowl. Let the combination sit for 10 minutes so the breadcrumbs have time to soak up the milk. This easy step makes an enormous distinction with lean floor rooster and helps create actually tender meatballs.




Add the egg, Parmesan, Worcestershire sauce, 1 tablespoon olive oil, parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, and garlic powder. Stir till every part is mixed.
Add the bottom rooster and blend with a spoon simply till every part comes collectively.
Don’t over-mix the rooster. The extra you’re employed the meat combination, the firmer the meatballs can grow to be.






2. Brown the Rooster Meatballs
Warmth olive oil in your skillet over medium warmth. Working in two batches, use a small 1 1/2-tablespoon cookie scoop to portion the rooster combination instantly into the skillet.
Don’t fear if the combination appears very mushy! That’s precisely the way it’s alleged to be. Making an attempt to roll these into completely spherical meatballs along with your arms can get messy, so I discover it a lot simpler to scoop them proper into the skillet.






Brown the meatballs for about 3 minutes on all sides. You’re not attempting to utterly prepare dinner them at this level. You simply need a good browned exterior. They’ll end cooking later within the orzo.
Switch the browned meatballs to a plate and repeat with the remaining rooster combination.
3. Begin the Orzo
In the identical skillet, add the remaining tablespoon of olive oil and the diced onion and prepare dinner for about 5 minutes, till the onion is mushy.




Add the minced garlic and prepare dinner for an additional minute. Stir within the crushed pink pepper, remaining salt, and remaining black pepper.
PRO TIP! And positively don’t clear the skillet earlier than doing this! All these browned bits left behind from the rooster meatballs add much more taste to the orzo.
4. Prepare dinner the Orzo and Add the Meatballs
Pour the rooster bone broth into the skillet and convey it to a boil. Add within the protein orzo and stir every part collectively. Cowl the skillet and prepare dinner for 10 minutes.
After 10 minutes, the orzo can be partially cooked. Return the browned rooster meatballs to the skillet and gently stir every part collectively. Cowl and prepare dinner!






6. Add the Lemon and Spinach
As soon as every part is cooked, squeeze the juice of 1 massive lemon into the skillet and add the infant spinach.
Stir every part collectively, cowl the skillet, and prepare dinner for an additional 2 to three minutes, till the spinach is wilted. Give every part a style and add extra salt and pepper if wanted.


My Suggestions for the Greatest Rooster Meatball Orzo
That is a simple recipe, however these little issues will allow you to get the most effective outcomes each time. The bottom for the rooster meatballs is similar as my good
- Let the breadcrumbs soak. Give the panko the complete 10 minutes to soak up the milk. This helps hold lean rooster meatballs tender.
- Use a cookie scoop. The rooster combination is meant to be mushy. Scooping it instantly into the skillet is far simpler than attempting to roll it by hand.
- Don’t overcrowd the skillet. Brown the meatballs in two batches so they really brown. Too many meatballs will trigger trapped moisture which cools the floor and causes the meat to steam as an alternative of sear.
- Don’t prepare dinner the meatballs utterly throughout browning. They’ll end cooking within the orzo, which additionally helps hold them juicy.
- Watch the orzo. Totally different manufacturers of protein pasta can take up liquid and prepare dinner at barely totally different charges.
- Use contemporary lemon. Recent lemon juice makes an enormous distinction right here. I wouldn’t substitute bottled lemon juice.
- Don’t skip the Parmesan on prime. Moreover including a bit further protein, Parmesan is the right salty end for the lemony orzo.


Methods to Retailer and Reheat
Retailer leftovers in an hermetic container within the fridge for as much as 3 to 4 days.
The orzo will proceed to soak up a number of the broth because it sits, so don’t be stunned if it’s thicker the following day.
When reheating, add a splash of rooster broth to loosen the orzo again up. Particular person servings could be reheated within the microwave, or you possibly can heat bigger parts in a lined skillet over medium-low warmth.
This is likely one of the causes I like this recipe for meal prep. A leftover serving provides you a lunch with 50+ grams of protein you could simply warmth and eat.
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