Grilled Corn on the Cob (3 Completely different Methods!)

Grilled Corn on the Cob is among the best methods to take pleasure in recent summer season candy corn. Whether or not you grill it within the husk for further moisture or instantly over the flames for a deeper char, slightly butter, salt, and pepper are all you have to end this easy facet dish.

Serve alongside my juicy grilled chicken sandwich and make further to make use of in my favourite grilled corn salad.

Holly’s Recipe Highlights: Grilled Corn on the Cob

Taste: Grilling enhances the corn’s pure sweetness, creating smoky, charred kernels that pair completely with melted butter, salt, and pepper.
Instruments: A grill, tongs, and a pastry brush in case you’re grilling the corn instantly with out the husks.
Serving Recommendations: Serve this grilled corn alongside air fryer burgers, grilled chicken breasts, oven-baked BBQ ribs, or your favourite summer season salads for a straightforward, crowd-pleasing meal.

Cooking Time: 20 Minutes Servings: 4 Cobs of Corn Cooking Methodology: Grilled

Ingredient Notes

Corn on the Cob: Select recent ears with shiny inexperienced husks and barely sticky silk for the sweetest, juiciest corn. Smaller to medium-sized ears additionally are likely to cook dinner extra evenly on the grill than extra-large ones.
Olive Oil: In case you’re grilling the corn with out the husks, brush the ears calmly with olive oil to assist stop the kernels from drying out and encourage gentle browning. Any impartial, high-heat cooking oil can be utilized as a substitute.
Butter: Salted or unsalted butter each work properly. Serve it softened or melted so it simply coats the new corn earlier than including salt and pepper, if desired.

Variations:

Customise grilled corn along with your favourite toppings by including chopped parsley, chives, or cilantro for a recent end, or sprinkle on Parmesan or cotija cheese (like in my Elote recipe) whereas it’s nonetheless scorching.
In case you favor slightly warmth, season the corn with homemade chili powder or Cajun seasoning earlier than serving.

Grilling With Husk On: If grilling with the husks on, you’ll want to shake off the surplus water properly so the grill doesn’t flare up.
For Direct Grilling: Flip each couple of minutes so the kernels char calmly for further taste as a substitute of burning.
Use Medium Warmth: This offers higher management for direct grilling, whereas medium-high works properly for husk-on corn.
Do Not Overcook: Corn is prepared when the kernels look shiny, juicy, and tender.

Retailer It the Sensible Means

Preserve leftovers in an hermetic container for as much as 4 days or within the freezer for as much as 3 months.
Reheat on the grill, in a skillet, or within the microwave.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 15 minutes

Complete Time 20 minutes

To Grill Corn in Husks

Peel again the husks of the corn with out detaching them from the underside of the cob. Take away silk and fold husks again into place to cowl the corn.
Place corn in a sink or giant bowl of water to soak for not less than quarter-hour (it could possibly soak in a single day if wanted).
Preheat grill to medium-high warmth.
Take away corn from the water and shake off extra so it isn’t dripping. Place cobs on the grill and cook dinner 15 to twenty minutes, turning often.
As soon as corn is cooked to your liking take away from the grill, peel off husks and serve with butter, salt & pepper.

To Direct Grill Corn

Preheat grill to medium warmth.
Take away husks and silk from corn. Brush every bit with olive oil.
Place corn instantly on the grill and cook dinner 10 to fifteen minutes turning often.
Take away from grill and serve with butter, salt & pepper to style.

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Vitamin data doesn’t embody butter or olive oil as these will be added to style.

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Aspect Dish

Delicacies American

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