Smoked Salmon Pasta with Pine Nuts

This pasta seems like spring or summer time in a bowl. It’s gentle and lemony with an amazing stability of flavors. The lemon cuts by way of the creaminess, the salmon brings that barely smoky depth, and the pine nuts add simply the precise crunch.

Smoked Salmon Pasta

I’ve fallen in love with the convenience of dishes made with smoked salmon. The large increase of taste the salmon provides to the meal is great, however better of all, the cooking time is minimal.

The sauce comes collectively in minutes with easy components, only a splash of cream, loads of lemon juice and zest, and a great quantity of Parmesan to tie all of it collectively. Toss within the pasta, sprinkle over some buttery pine nuts, and fold in silky ribbons of smoked salmon on the finish.

This meal got here collectively shortly for a weekend lunch. My husband actually loved this, even if pasta just isn’t considered one of his favourite meals. My sons and I beloved it as nicely. This recipe is a particular keeper.

Salmon Pasta

Salmon and I haven’t at all times had an amazing relationship, however over the previous 10 years or so, I’ve grown to like this fish. There are near-endless methods to organize it, and I can’t get sufficient of it these days.

Spicy, candy, and barely tangy glazed salmon with broccoli has been a household favourite for a very long time. One delightfully easy sauce does double responsibility as a marinade for the fish and a taste booster for the contemporary broccoli.

This brown sugar salmon makes use of the air fryer to prepare dinner a bit of salmon to seasoned and subtly candy perfection in mere minutes.

With flavorful salmon nestled on a mattress of child greens, contemporary herbs, glass noodles, avocado, crunchy cabbage and carrots, pickled broccoli and a to-die-for chili lime dressing, this Asian salmon salad is a showstopper. It is a salad to get very excited for – simply ask my family and friends. I’ve been speaking about it for months

Smoked Salmon Recipes

For a number of extra methods to take pleasure in smoked salmon, do that smoked salmon dip (impressed by considered one of our favourite native eating places) and these smoked salmon scrambled eggs, too.

And because the climate cools off, smoked salmon chowder is looking my title. It’s full of carrots, onions, celery, garlic, wine, and a touch of bacon. Should you take pleasure in smoked salmon, you’ll love this chowder.

{initially revealed 8/12/12 – recipe notes and photographs up to date 8/25/25}

recipe very gently tailored from and with due to Simply Recipes