Rotisserie Hen Soup

This rooster soup has hearty pasta, tender veggies, and rotisserie rooster simmered to create a comfy selfmade soup!

Taste: This cozy soup is full of tender veggies, juicy rooster, and hearty entire wheat pasta, all simmered in a scrumptious, savory broth!
Ability Stage: This straightforward shortcut recipe makes use of cooked rooster and comes collectively quick, plus there’s just one pot to scrub.
Finances Tip: Use further leftover veggies from the fridge to stretch the soup even additional.
Swaps: This rotisserie rooster noodle soup recipe is endlessly versatile! Swap out the rooster for beef, pork, or a bag of meatballs if time is brief!

chicken , onion , garlic powder , thyme , sage , flour , carrots , celery , butter , rotini , water , broth with labels to make Rotisserie Chicken Soup

Ingredient Ideas for Rotisserie Hen Soup

Hen: Choose up a store-bought rotisserie rooster from the market or make one and season it any approach you want. Make sure to take away the pores and skin earlier than shredding.
Pasta: Hearty pasta like rotini, penne, or cavatappi works greatest in rotisserie rooster soup. Egg noodles, white beans, or immediate rice are different good starches to strive.
Veggies: Onions, celery, and carrots make up a flavorful trio known as a ‘mirepoix’, the muse for a lot of recipes. Add extras like a bag of blended greens, peas, spinach, zucchini, peppers, or any leftovers from the fridge.
Broth: Use any broth model you want or make a homemade one.
Variations: Make crunchy tortilla toppings by chopping 6 small corn tortillas into ¼” strips and frying them in oil till they’re crispy. Croutons are one other crunchy topping for rotisserie rooster soup.

adding flour and seasonings to veggies in pot to make Rotisserie Chicken Soup

adding broth and noddles to cooked vegetables to make Rotisserie Chicken Soup

Easy methods to Make Hen Soup with Rotisserie Hen

Cook dinner onion, celery, and carrots in butter in a big soup pot.
Add flour and seasonings and cook dinner. Stir in broth and water (full recipe under).
Add pasta and rooster and cook dinner till tender.
Season earlier than serving.

Rotisserie Chicken Soup in bowls with a spoon

Storing Soup

Retailer leftover rotisserie rooster soup in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave or on the stovetop.

Freeze soup in zippered baggage for as much as 4 months after eradicating the pasta. Add new pasta to the soup in Step 4 and comply with the recipe instructions as written.

Extra Simmering Soups

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Rotisserie rooster soup is a heat, comforting dish that’s stuffed with wealthy, savory taste and comes collectively very quickly!

Prep Time 20 minutes

Cook dinner Time 30 minutes

Complete Time 50 minutes

Cook dinner ModeStop your display from going darkish

In a big soup pot or Dutch oven, soften the butter over medium warmth. Add the onion, celery, and carrots and cook dinner till they start to melt, 3-4 minutes.
Add the flour, garlic powder, sage, and thyme and cook dinner for two minutes, stirring often.
Add the broth and water and switch the warmth as much as medium-high. Convey to a boil.
As soon as boiling, add the pasta* and scale back the warmth to a low boil. Cook dinner till the pasta is tender (this will fluctuate by model), roughly 7 to 9 minutes.
Stir within the rooster and cook dinner 1 to 2 minutes or till heated by way of. Style and season with salt and pepper.

For Deliberate Leftovers: In case you are planning for leftovers, scale back the water to 1 cup within the soup and cook dinner the pasta on the facet. Retailer the pasta and the soup individually and add the pasta to every bowl when serving.
Storage Tip: I pressure the broth and retailer it in a separate container to maintain the noodles from getting soggy.
Preserve leftover soup in an hermetic container within the fridge for 4 days and within the freezer for 4 months.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Hen, Lunch, Soup

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