Raspberry Streusel Dessert Bars – The Keep At House Chef

Fruity dessert bars are simply top-of-the-line desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve obtained a dessert that’s each comforting and scrumptious. The most effective half? They’re fast and straightforward to whip up anytime you crave one thing candy!

In case you actually love raspberry, you must give our contemporary Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a cause: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Actually, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Objective Flour: Supplies construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might differ.
• Butter: Provides richness and taste to the crust. Use salted butter for the most effective style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are preferrred; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Outdated-Original Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works effectively, however dairy-free alternate options are positive too.
• Vanilla: Pure vanilla extract gives the most effective taste, although imitation works in a pinch.

Glaze Non-obligatory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that further contact, you’ll be able to skip it if you happen to want. It provides a reasonably end, however a lightweight dusting of powdered sugar works simply as effectively. Simply make sure that the bars are fully cooled earlier than including both.

The Excellent Streusel

Reaching the proper streusel texture is less complicated than you assume! The topping needs to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however slightly rustic and textured. To get there, pulse the components collectively till effectively mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a superbly rustic end.

Gear Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. When you have one at residence, we all the time want a meals processor! It makes issues so easy.

You may also use a pastry cutter, also referred to as a pastry blender, which is a handheld kitchen instrument with a number of curved, steel blades connected to a sturdy deal with.

Whereas a fork may work, it might take a bit longer and require extra effort to realize the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry components till crumbly. Simply make sure that to work rapidly to maintain the butter chilly for the most effective outcomes!