Pizza Pasta

Pizza and pasta in a single cheesy-baked casserole? Sure, please!

That is a straightforward pizza pasta recipe filled with all the flavors of our fave pizzeria pie and a beneficiant serving to of cheese and pepperoni.

Pizza Pasta in a casserole dish with a spoon

Taste: This recipe has all the taste of our favourite supreme pizza baked right into a zesty pizza pasta bake.
Prep be aware: Prepare dinner the pasta till al dente (agency)—normally the decrease finish of cooking time on the package deal; it is going to cook dinner extra because it bakes within the oven.
Finances tip:
Time-Saving Tip: Skip the shredding; pre-shredded pizza cheese works simply advantageous on this recipe! You can even use pre-cooked sausage on this recipe (you’ll nonetheless want to melt the peppers and onions).

pasta sauce , pasta , cheese , sausage , beef , garlic , onion , oregano , bell peppers , pepperoni and tomatoes with labels to make Pizza Pasta

What You’ll Want To Make Pizza Pasta

Meat: Sausage provides a number of taste, and floor beef is added to make it additional hearty. Use only one or the opposite if it’s what you may have available.
- If utilizing simply beef, add a teaspoon of Italian seasoning as beef isn’t seasoned like sausage is.
Pasta: I really like Cavatappi for this recipe because the curly form holds up properly, and the sauce and fixings are held within the curls. Different choices are penne, ziti, or farfalle.
Greens: Use no matter veggies you want on pizza. We add bell peppers, however mushrooms and spinach are different nice additions.
Sauce: I exploit pasta sauce, however you may exchange as much as 1 ½ cups with pizza sauce for those who’d like. I discover pizza sauce to be a bit sweeter, which is why I desire no less than some pasta sauce on this recipe.
Cheese: Use shredded mozzarella cheese or your favourite Italian cheese mix on this recipe.

Different Toppings to Attempt

High this pizza pasta recipe with sliced mushrooms, sliced black olives, jalapenos, onions, sundried tomatoes, pineapple tidbits, or different pizza topping faves!

adding garlic and pepperes to cooked beef an onions to make Pizza Pasta sauce

adding ingredients together to make sauce for Pizza Pasta

Make Pizza Pasta (overview)

Prepare dinner pasta based on package deal instructions and drain.
Brown the meat. Add bell peppers and pasta sauce and simmer till thickened.
Mix in a baking dish and high with cheese and pepperoni.
Bake till golden and bubbly.

Like most baked casseroles, this recipe is nice with breadsticks or crusty bread and a contemporary aspect salad. Attempt Caesar salad or our favourite Italian salad (everybody loves this salad!).

top view of Pizza Pasta in a casserole dish

Storing Leftovers

Assemble pizza pasta forward of time and refrigerate as much as 48 hours earlier than baking.
Retailer leftovers in an hermetic container for as much as 4 days.
Parts could be frozen in freezer-safe containers for as much as 4 months. The pasta is not going to be as agency, however it is going to nonetheless be scrumptious!

My Favourite Zesty Casseroles

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This pizza pasta bake combines the savory flavors of traditional pizza with hearty pasta for a enjoyable and satisfying meal.

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Prepare dinner ModeForestall your display screen from going darkish

Preheat oven to 350°F.
Prepare dinner pasta el dente based on package deal instructions. Drain properly.
In the meantime, brown onion, sausage, and beef in a big skillet over medium warmth. Drain any fats.
Add in garlic and crimson and inexperienced peppers, and cook dinner 2-3 minutes till tender. Add drained tomatoes, oregano, and pasta sauce. Stir properly.
Mix pasta and tomato sauce and pour right into a greased 9×13 pan. High with cheese and pepperoni slices.
Bake 35-40 minutes uncovered or till cheese is melted and pasta is heated via.

You may exchange as much as 1 ½ cups of pasta sauce with pizza sauce if desired.
Add any toppings you’d prefer to this pasta bake. Uncooked meats ought to be cooked first and greens ought to be softened so that they don’t make the casserole watery.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Casserole, Dinner, Entree, Primary Course, Pasta

Delicacies American, Italian

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