This traditional pepper steak recipe brings a takeout favourite straight to your kitchen! Strips of tender steak are marinated in a savory selfmade sauce, then stir-fried with sautéed bell peppers and onions.
- Taste: Tender beef in a savory garlic-soy sauce with just a little kick of peppery taste.
- Ability Stage: This beginner-friendly dish cooks in a single pan with minimal prep. Really easy!
- Price range Tip: Use reasonably priced cuts of beef (see ingredient ideas beneath); they arrive out tender and juicy.
- Swaps: As an alternative of rice, serve over ramen noodles, egg noodles, or cauliflower rice.
- Serving Solutions: Aspect dishes like garlic bok choy, asparagus, or Szechuan green beans are at all times successful.
Ingredient Suggestions
- Beef: High spherical is my go-to minimize for this recipe, however budget-friendly flank and high sirloin steak are nice too. Put together the meat by slicing it towards the grain to interrupt down the fibers and assist tenderize it.
- Veggies: Inexperienced and pink bell peppers add colour, however any selection works. Yellow, white, or pink onions add some crunch and taste. For further texture, add in child corn, snap peas, or sliced carrots.
- Sauce: Recent ginger and garlic add daring taste, whereas soy sauce, Worcestershire, and honey carry a balanced candy and savory taste. Mirin is non-obligatory however provides a wealthy umami.
Change up the Sauce
- Add chili paste or Sriracha for extra warmth.
- Use low-sodium soy sauce or substitute beef broth for half the soy sauce.
- Substitute honey for white or brown sugar.
How you can Make Pepper Steak
- Whisk sauce substances collectively in a bowl (full recipe beneath).
- Stir fry onion & peppers in a big skillet till tender. Switch to a plate.
- Sear the meat strips and cook dinner simply till browned.
- Add onion & peppers again to the skillet together with the sauce. Cook dinner till thickened.
Storing Leftovers
Retailer leftover pepper steak within the fridge for as much as 4 days. Freeze in zippered luggage or an hermetic container. Defrost in a single day within the fridge and reheat on the stovetop or in 30-second intervals within the microwave till simply sizzling.
Extra Should-Attempt Stir-Fries
Did your loved ones love this Pepper Steak recipe? Depart a ranking and remark beneath.
Pepper Steak
Pepper steak is a tasty and simple dish made with strips of tender beef, contemporary bell peppers, and candy onions, all cooked in a wealthy and savory sauce.
-
To make the marinade, in a medium bowl, mix water, honey, soy sauce, mirin (if utilizing), Worcestershire, garlic, ginger, and pink pepper flakes and whisk.
-
Add the meat strips to the marinade and refrigerate for no less than 2 hours and as much as 24 hours, stirring sometimes.
-
To cook dinner the meat, take away it from the marinade, reserving the marinade.
-
Warmth a cast-iron skillet or wok over medium-high warmth and add canola oil.
-
As soon as the oil is sizzling, add the sliced onion and inexperienced & pink peppers and stir-fry for about 5 minutes, or till tender. Switch to a plate.
-
Add beef to the skillet and cook dinner for 1 minute with out transferring it to get a pleasant sear on it. Stir the meat and proceed cooking till browned (the meat would not should be cooked by), about 2-3 minutes.
-
Switch the meat to the plate with the peppers.
-
Whisk the cornstarch into the reserved marinade. Pour it into the skillet and, whereas whisking over medium-high warmth, carry it to a boil. Let boil for two minutes.
-
Scale back the warmth to medium and add the onion, peppers, and steak again to the skillet.
-
Stir to mix all of the substances and simmer 1-2 minutes or till heated by.
-
Take away from warmth and garnish with sliced inexperienced onion and sesame seeds if desired. Serve with rice.
- Extra greens may be added together with (or instead of) the peppers.
- Leftovers may be saved within the fridge in an hermetic container for as much as 4 days. Reheat on the stovetop or within the microwave till simply heated by.
Energy: 193 | Carbohydrates: 32g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Sodium: 851mg | Potassium: 261mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1083IU | Vitamin C: 66mg | Calcium: 28mg | Iron: 1mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Beef, Dinner, Entree, Most important Course
Delicacies American, Asian Fusion, Chinese language© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
Sullivans White Ceramic Vase Set, Farmhouse Decor, Residence Ornamental Vase, Vases For Your Kitchen, Bed room, Workplace, Dwelling Room, Rest room, & Shelf Centerpiece Desk Decorations (CM2333)
Kitchen Mats, 2PCS Kitchen Rugs, Cushioned Anti Fatigue Kitchen Mats for Flooring, Non-Slip Standing Desk Mat, Waterproof Kitchen Rug Set for Kitchen, Flooring, Workplace,17.3″×30″+17.3″×47″,Black
Small Wood Tray Pedestal Stand Farmhouse Bathroom Decor Decorative Wooden Riser Kitchen Soap Dish Holder for Vanity, Counter, Sink, Brown
BELLA Two Tier Food Steamer with Dishwasher Safe Lids and Stackable Baskets & Removable Base for Fast Simultaneous Cooking – Auto Shutoff & Boil Dry Protection, Stainless Steel, 7.4 QT, Black
