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One Pot Queso Hen and Rice

Dinner simply bought simpler—and cheesier—with this straightforward weeknight recipe. Creamy, melty queso mixed with hen and rice is heaven in a pot. With just some easy steps and just one pot wanted, you gained’t should cope with a lot cleanup to get this superb dinner that we couldn’t cease consuming!

Queso lovers ought to strive our One Skillet Queso Fundido with Chorizo or our Queso Fundido Chorizo Burger.

Why Our Recipe

  • All of the tacky goodness of queso mixed with hen and rice, with all the flavour.
  • One pot comfort retains all the things flavorful and straightforward to scrub up.
  • A no-fuss weeknight meal that may use pre-cooked or shredded rotisserie hen for much more comfort.

An overhead view of a spoonful of queso chicken and rice being scooped out of the pot.

We love recipes which might be straightforward to customise, and that is one recipe that you could positively make your personal, both by switching out cheeses or utilizing pre-cooked hen. Alter the spice stage together with your favourite salsa or add in extras like black beans or corn. You would even take a look at out just a few completely different choices and see what you want finest!

Ingredient Notes

An overhead view of the ingredients needed to make one pot queso chicken and rice.An overhead view of the ingredients needed to make one pot queso chicken and rice.
  • Hen Breasts: You’ll be able to substitute with boneless skinless hen thighs for a juicier possibility or use pre-cooked shredded hen for those who’re quick on time (about 3 cups).
  • Yellow Onion: You’ll want 1 cup of diced onion which is about 1 onion. A white onion may even work for this recipe.
  • Minced Garlic: Recent garlic provides the most effective taste, however 1 teaspoon of garlic powder can be utilized in its place.
  • Lengthy Grain White Rice: Keep on with long-grain varieties for fluffy outcomes. Keep away from instantaneous or parboiled rice, as they might not take up liquid correctly on this recipe.
  • Hen Broth: You should use bouillon, canned broth, or hen inventory. Use low-sodium broth to raised management salt ranges.
  • Salsa: Decide your favourite jarred salsa. Use a light, medium, or sizzling salsa based mostly in your most well-liked spice ranges.
  • Heavy Cream: In the event you favor, you may stir bitter cream in on the finish rather than the heavy cream.
  • Shredded Cheddar Cheese: You’ll be able to shred your personal cheese or use pre-shredded, however the cheese will soften higher for those who shred your personal. if you wish to swap issues up, you may also swap out the cheddar cheese for pepper jack, Monterey jack, or a Mexican cheese mix.

Ideas for Excellent Rice

Cooking rice to perfection is all about controlling the warmth and liquid. In case your rice continues to be agency however there’s no liquid left within the pot, it’s probably the warmth was too excessive throughout cooking. Merely decrease the warmth, add hen broth or water about 1/4 cup at a time, and let the rice proceed to cook dinner till it’s gentle and tender.

A close up view of a fork scooping out a bite of queso chicken and rice.A close up view of a fork scooping out a bite of queso chicken and rice.

Spice it Up or Down

You’ll be able to simply change up this recipe to make it extra delicate or crank up the warmth to full on spicy. For extra warmth, strive utilizing a sizzling salsa, including diced jalapeños, or sprinkling in crushed pink pepper flakes. In the event you’re cooking for a light meal, go for a light salsa and scale back the chili powder to 1/2 teaspoon.

Serving Options

For toppings, serve with a dollop of bitter cream, guacamole, diced avocado, or some freshly chopped cilantro.

This can be a full meal by itself, however easy sides may be added like tortilla chips, restaurant-style black beans, or street-corn salad.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 4 days.

Reheat parts within the microwave on excessive in 30-second increments.

Extra scrumptious one-pot meals . . .

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