Marry Me Hen Orzo

Creamy Skillet Components

• Solar-Dried Tomatoes: Use jarred tomatoes packed in olive oil for one of the best taste and texture, and save the oil for sauteing future recipes.
• Orzo: Small and fast cooking, orzo pasta cooks proper within the sauce, no want for a separate pot or additional steps. Stir typically so it doesn’t stick.
• Heavy Whipping Cream: Heavy cream makes a wealthy, silky sauce, whereas half and half works for a lighter model; simply simmer it a bit of longer to thicken.
• Cooked Chopped Hen: Use rotisserie hen, leftover roasted hen, or cooked diced hen breasts.
• Grated Parmesan Cheese: Grated Parmesan melts easily and seasons the sauce. Serve additional in a bowl on the desk for the right garnish.

Favourite Variations and Swaps

• Swap the cooked hen for leftover turkey, cooked Italian sausage, or cooked chicken thighs.
• Swap spinach for chopped kale or frozen spinach that has been thawed and squeezed dry. Or stir in some chopped recent basil.
• For additional veggies that add sweetness, add in some chopped roasted purple peppers (both from a jar or homemade) or some frozen petite peas.
• Skip the purple pepper flakes or let spice lovers sprinkle on their very own.
• Add a sprinkle of Italian seasoning or oregano for additional Mediterranean flavors.

The way to Make Marry Me Hen Orzo

1. Prepare dinner the sundried tomatoes with garlic and basil simply till aromatic.
2. Add the pasta components, then prepare dinner till the orzo is tender (full recipe beneath).
3. Add Parmesan, cooked hen items, and spinach, then simmer till heated by way of.
4. Let relaxation till barely thickened and serve heat.

Storage and Leftovers

Let the leftover Marry Me Hen Orzo cool, then retailer it in an hermetic container within the fridge for as much as 4 days. To reheat, simmer gently on the stovetop with a splash of hen broth, milk, or cream, stirring steadily.

Creamy orzo could be frozen for as much as 2 months in a freezer-safe container. Thaw in a single day within the fridge, and reheat on the stovetop with additional liquid, stirring steadily.