Linguine with clam sauce is a restaurant-style pasta you may pull off at house in about half-hour. The sauce comes collectively in a single skillet whereas the linguine cooks, so it feels particular with hardly any fuss.
- Taste: A lightweight and comfortable mixture of buttery garlic, tender clams, and a vibrant trace of lemon that makes each chew style recent and satisfying.
- Time-Saving Tip: Put together the clam sauce recipe as much as a day forward and chill. Then reheat when the pasta’s prepared.
- Serving Ideas: Crusty garlic bread is ideal for absorbing the scrumptious sauce. A Caprese salad pairs completely with this old-world-style dish.
- Freezing: This recipe isn’t freezer-friendly, however it’s tremendous simple to make recent each time!
Components and Simple Swaps
- Clams: Use canned clams with their juices for straightforward prep and plenty of savory, briny taste. In the event that they’re packed in a salty brine, style the sauce earlier than including additional salt. For a twist, swap in canned shrimp or small bay scallops.
- Sauce: Dry white wine (see my favorites for cooking here) give the perfect taste, however rooster broth with a squeeze of lemon juice works properly too. Purple pepper flakes are non-compulsory, however they add a bit warmth and good shade.
- Linguine: Linguine holds the sauce fantastically, however you may swap in different lengthy noodles like spaghetti, spaghettini, or fettuccine.
- Variations: Add some sauteed mushrooms, shallots, or a handful of inexperienced peas for additional shade and a bit sweetness.
Learn how to Make Linguine with Clam Sauce
- Sauté the onion and celery, then bloom the garlic and seasonings, and deglaze with wine (full recipe beneath).
- Simmer the clam juice whereas the linguine cooks, then reserve a bit pasta water.
- End the sauce with butter and lemon, heat the clams by way of, and toss with pasta till shiny.
Garnish with lemon wedges, recent parsley, and cracked black pepper simply earlier than serving.
Storing Clam Sauce
Maintain leftover linguine with clam sauce in a lined container within the fridge for as much as 3 days. Reheat in a saucepan over low warmth with a bit water or rooster inventory to refresh the sauce.
Contemporary and Simple Seafood Recipes You’ll Love
Did you make this Linguine with Clam Sauce? Go away a ranking and remark beneath.
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Drain the clams, reserving the juice in a bowl. Set the clams apart.
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In a big skillet, warmth olive oil over medium warmth. Add the onion and celery and cook dinner till softened with out browning, about 4 minutes.
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Stir in garlic, basil, and pink pepper flakes if utilizing. Prepare dinner for 1 minute or till aromatic.
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Add the white wine. Simmer 3 minutes. Add the reserved clam juice and cook dinner uncovered for 8 minutes or till barely decreased.
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In the meantime, carry a big pot of salted water to a boil. Add the pasta and cook dinner al dente in response to bundle instructions. Drain the pasta, reserving ¾ cup pasta water.
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Whisk the butter and lemon zest into the sauce till clean. Stir within the clams and cook dinner 2–3 minutes extra, simply till heated by way of.
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Take away from warmth and stir in parsley. Season with salt and black pepper to style. Toss with the pasta, including pasta water as wanted.
- Retailer leftover linguine with clam sauce in a lined container within the fridge for as much as 3 days.
- Reheat gently in a saucepan over low warmth, including a splash of water, wine, or rooster inventory to refresh the sauce.
Energy: 572 | Carbohydrates: 89g | Protein: 16g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 68mg | Potassium: 354mg | Fiber: 4g | Sugar: 4g | Vitamin A: 382IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 2mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Dinner, Entree, Principal Course, Pasta, Seafood
Delicacies American, Italian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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