Kielbasa and Sauerkraut

This one-skillet kielbasa and sauerkraut is a heat, hearty meal good for busy evenings. After a fast simmer, the flavors mix into a comfy dinner that’s prepared in beneath half-hour.

top view of Kielbasa and Sauerkraut with seasonings

Taste: Savory, smoky, and buttery with tangy sauerkraut and candy, caramelized onions.
Ability Degree: Easy substances and easy steps get this straightforward dinner on the desk rapidly with minimal clean-up.
Time-Saving Tip: Purchase pre-sliced kielbasa and onions to make prep fast.
Serving Ideas: Serve with a crusty baguette and a easy cucumber tomato salad, or with selfmade pierogies!

sauerkraut , oil , kielbasa , onion , broth , oregano , butter with labels to make Kielbasa and Sauerkraut

Easy Staples and Swap-Ups

Kielbasa: Select totally cooked kielbasa sausage for the quickest prepare dinner time. Swap for any summer season sausage, Polish sausage, meatballs, bacon, or diced ham.
Sauerkraut: Drain nicely so it simmers as a substitute of steams. Exchange the sauerkraut with a bag of coleslaw combine in a pinch.
Seasonings: Hen broth with a bit oregano provides depth of taste to kielbasa and sauerkraut. For a basic taste, add a pinch of caraway seeds. In case you prefer it a bit sweeter, stir in a splash of apple juice or apple cider, or a small spoonful of brown sugar.
Variations: Toss in a bag of frozen diced potatoes in Step 3 or some sliced apples for a standard Polish taste. Bump up the vitamin by including some shredded zucchini or a bag of peas and carrots.

adding onions to pan to make Kielbasa and Sauerkraut

cooked kielbasa to make Kielbasa and Sauerkraut

Learn how to Make Kielbasa and Sauerkraut

Brown sliced kielbasa in oil. Switch to a bowl.
Cook dinner the onion in butter, and add the remaining substances (full recipe under), together with kielbasa.
Simmer till heated via.

Slice the kielbasa diagonally for extra floor space and higher browning.
Make sure to let the kielbasa sit undisturbed for a minute or two per facet to actually sear and never steam.
For a milder tang, rinse the sauerkraut earlier than including it to the skillet. For a bolder taste, go away it un-rinsed.
If doubling the recipe, sear the kielbasa in batches so the pan stays sizzling they usually brown properly.

Leftovers That Final!

Maintain leftovers in an hermetic container within the fridge for as much as 4 days or freeze parts in zippered baggage for as much as a month. Reheat on the stovetop, in a crock pot, or in a casserole dish lined with aluminum foil within the oven.

Extra Cozy & Comforting Dishes

Did you take pleasure in this Kielbasa and Sauerkraut Recipe? Depart a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

Warmth oil in a big skillet over medium-high warmth. Add kielbasa and prepare dinner till browned on each side, about 5 minutes. Switch to a bowl and put aside.
Cut back the warmth to medium and to the identical pan, add butter and onions. Cook dinner, stirring sometimes, till tender, about 5 minutes.
Stir in sauerkraut, broth, oregano, and black pepper. Combine nicely to mix. Add kielbasa.
Cowl and simmer over medium-low warmth for 10 to fifteen minutes, stirring sometimes, till heated via and flavors are blended.
Serve heat with crusty bread or boiled potatoes.

Rinse sauerkraut for those who want a milder taste.
* Add sliced apples or a splash of apple cider for a contact of sweetness.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dinner, Predominant Course

Delicacies American, Polish

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.