Honey Mustard Sausages

These sticky-sweet honey mustard sausages include a fast mustard mayo dip. They’re oven-baked with pantry staples and minimal prep, for a celebration appetizer that takes nearly no effort.

close up of dipping Sticky Honey Mustard Sausage in sauce

Taste: Candy-tangy honey mustard glaze, savory sausage, plus a cool, creamy mustard mayo dip for dunking.
Ability Stage: This beginner-friendly recipe is made with totally cooked sausage, a one-bowl sauce, and bakes in a single dish.
Price range: Pantry condiments do the heavy lifting on this simple cocktail sausage recipe with no particular components wanted.
Serving Strategies: Serve with toothpicks as an appetizer, or over rice as a primary dish.

mini cocktail smokies , honey , mayonnaise , grainy mustard , dijon mustard , yellow mustard , soy sauce , garlic powder , salt with labels to make Honey Mustard Chicken

Greatest Components

Sausages: Use totally cooked mini cocktail smokies, good for a bite-sized appetizer. If they appear somewhat moist, pat them dry so the sauce clings higher. Can’t discover the cocktail smokies? Reduce common smoked sausage into bite-sized items and bake somewhat longer till browned.
Mustard(s): Grainy mustard provides texture, basic yellow mustard balances the sharper mustards, and Dijon provides a pointy tang. Substitute the Dijon with a spicy brown mustard if wanted.
Honey: Honey is what helps the sauce cling to the sausages. Runny honey is the most effective. If it’s too thick, heat it within the microwave for just a few seconds.
Mayo: The mayo will be swapped with mild mayo, avocado mayo, or a dairy-free mayo. Hold the dip chilled so it stays thick and creamy.

adding ingredients together to make honey mustard sauce for Sticky Honey Mustard Sausage

pouring honey mustard sauce over sausages to make Sticky Honey Mustard Sausage

cooked Sticky Honey Mustard Sausage in a dish

The way to Make Honey Mustard Sausages

Stir collectively the honey mustard sauce (full recipe beneath).
Combine among the mustard combination with mayonnaise, and refrigerate.
Toss the smokies with the remaining mustard combination in a baking dish.
Bake. Relaxation 5 minutes, and serve with chilled mayonnaise dip.

Stirring the smokies a few times retains an excellent glaze coating.
For a thicker, stickier end, use a wider baking dish so moisture evaporates quicker.
If the glaze appears to be like skinny at first, hold baking for just a few extra minutes. It thickens because it reduces.
Simple to double for a crowd. Use two baking dishes so that they brown as an alternative of steaming.
To maintain heat for friends, bake till thick, then switch to a heat setting in a gradual cooker. Hold the dip separate.

top view of Sticky Honey Mustard Sausage

Leftovers You’ll Love

Refrigerate cooked sausages and dip individually in an hermetic container for 4 days.
Reheat sausages uncovered in a 350°F oven for 8 to 12 minutes, or microwave briefly bursts, stirring as soon as. Add a tiny drizzle of honey if they appear dry.
Freeze the baked smokies on a sheet pan, then place them in an hermetic container for as much as 3 months. Thaw within the fridge and reheat within the oven. Don’t freeze the mayo dip.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 20 minutes

5 minutes

Complete Time 30 minutes

Preheat oven to 375°F.
Place the cocktail sausages in a 2-quart baking dish.
In a small bowl, mix complete grain mustard, Dijon mustard, yellow mustard, soy sauce, honey, and garlic powder and blend properly. Switch 4 tablespoons of this combination to a second bowl, add the mayonnaise, and stir till easy. Refrigerate the mayonnaise sauce for serving.
Pour the remaining honey mustard glaze over the sausages and toss to coat. Bake for 20-25 minutes, stirring often, till the glaze thickens and sausages begin to brown.
As soon as thickened, switch the sausages to a serving plate and allow them to relaxation 5 minutes earlier than serving. Garnish with inexperienced onion and serve with the mayonnaise dip.

Hold leftovers in an hermetic container within the fridge for as much as 4 days. Hold the sauce separate from the sausages.
Cooked sausages may even hold within the freezer for as much as 3 months. It’s not really useful to freeze the sauce.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Appetizer

Delicacies American

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