These gingerbread truffles take all the pieces you’re keen on about these cute little gingerbread man cookies and switch them right into a wealthy, chocolate-dipped deal with you’ll wish to hoard in your fridge. They’re mushy, creamy, full of gingerbread spice, and coated in easy milk chocolate. Principally, they’re the no-bake vacation magic all of us deserve.
For extra gingerbread love, strive it in cake form, as pancakes, drink it as a frappe, or follow cookies.
Why My Recipe
- All of the gingerbread vibes, not one of the baking stress.
- Begins with store-bought gingersnaps, as a result of I’m not right here to make life tougher.
- The last word vacation chew: creamy, chocolatey, and completely giftable.


These are ridiculously straightforward to make (sure, even when you’re not the “bakes each weekend” kind), and the outcomes are critically spectacular. Whether or not you’re bringing a tray to a vacation get together or sneaking one from the fridge each time you stroll by, these truffles hit all the correct notes. Seize a field of gingersnaps and let’s make one thing higher than cookies.
Ingredient Notes


- Gingersnap Cookies: Search for crunchy gingersnaps within the cookie aisle close to Oreos or graham crackers. Don’t use mushy ones. They gained’t give the correct texture.
- Floor Ginger, Cinnamon, Nutmeg: These spices construct that traditional gingerbread taste. Be happy to regulate to style.
- Cream Cheese: Make sure that it’s softened to room temp so it blends simply. You should utilize common or full-fat for the creamiest truffle base.
- Vanilla Extract: Use actual vanilla in case you have it!
- Milk Chocolate Chips: Use your favourite model right here. I’ve a powerful choice for Guittard. If you happen to favor semi-sweet. darkish chocolate, and even white chocolate, go for it!
Variations
Need to change it up? You’ll be able to completely make these your individual. These truffles are a clean (scrumptious) canvas.
Swap out the milk chocolate for darkish or white chocolate relying in your candy tooth.
Add a tablespoon of molasses to the combination for additional deep gingerbread vibes.
You possibly can even fold in some finely crushed peppermint candies or toffee bits for crunch.
Adorning Ideas
That is the place you get to have some enjoyable. After dipping your truffles in chocolate, strive including somewhat aptitude whereas the coating remains to be moist.
Drizzle them with melted white chocolate for a bakery-style look.
Add vacation sprinkles if you need them to glitter, or crushed sweet canes or toffee bits when you’re feeling festive.
Even a tiny pinch of sea salt on high could make them really feel somewhat fancy. No fallacious solutions right here.


No Meals Processor? No Drawback!
Don’t have a meals processor? Completely superb. Simply toss your gingersnaps in a big zip-top bag and crush them with a rolling pin till they’re good and sandy. Then switch to a bowl and blend all the pieces by hand or use a hand mixer. It takes a bit extra elbow grease, but it surely works simply as effectively and you continue to get to lick the spoon.
Troubleshooting the Chocolate
Chocolate providing you with grief? You’re not alone.
In case your chocolate is simply too thick, stir in a teaspoon of coconut oil or shortening to assist stabilize it as a liquid.
If it seizes or turns grainy, it most likely bought too sizzling. Subsequent time, soften it gently in 30-second bursts and stir in between.
If it’s hardening too quick earlier than you end dipping, simply pop it again within the microwave to re-melt.
Make-Forward and Gifting Ideas
These truffles are good for making forward. As soon as they’re dipped and the chocolate has set, simply retailer them in an hermetic container within the fridge for as much as per week.
If you happen to’re gifting, stack them in mini cupcake liners inside a cookie tin or small field. Tie it up with some ribbon and bam! Prompt vacation cheer that doesn’t come from a retailer.
Storage & Freezing
Refrigerate: Retailer your truffles in an hermetic container within the fridge. They’ll hold for as much as 7 days. After a number of days, you would possibly discover somewhat little bit of moisture on the floor. That’s completely regular. It’s simply the cream cheese doing its factor, and so they’re nonetheless simply as tasty. In the event that they get a bit sticky, you’ll be able to gently blot them with a paper towel earlier than serving.
Freezing: Freeze the undipped truffle balls on a baking sheet till stable, then switch them to a freezer-safe bag or container. Once you’re prepared, thaw within the fridge and dip in chocolate as soon as they’re absolutely defrosted. You too can freeze the absolutely dipped truffles, simply needless to say condensation might have an effect on the look of the chocolate as they thaw.
Extra scrumptious treats…
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