Simple Lemon Herb Baked Hen Breast

We love this baked lemon herb rooster recipe as a result of it takes virtually zero prep time, but tastes like we spent hours within the kitchen. The tang from the lemon with the slight warmth of lemon pepper combine completely collectively!

For simpler rooster recipes, attempt our Juicy Air Fryer Chicken Breasts.

Hen breasts are good for a fast meal and lean protein. It may be dressed up in so many various methods, and now we have definitely gone about making an attempt all of them! Lemon and herbs are a traditional paring for a vibrant and contemporary taste and this marinade actually brings out the lemon taste. Plus, our marinade ensures tremendous juicy rooster!

Ingredient Notes

• Hen Breasts: We use boneless, skinless rooster breasts for this recipe. You can even use boneless skinless rooster thighs for a juicier darkish meat end result.
• Lemon Juice: Recent is greatest however when you’re brief on time, you need to use bottled.
• Additional Virgin Olive Oil: You’ll want to use EVOO for the marinade slightly than a impartial oil since you’re not cooking/searing with it.
• Lemon Pepper: Provides a slight peppery kick and additional lemon taste to the marinade.
• Lemon: Thinly slice and use to garnish, including a contemporary pop of colour and tang.

Hen Choices

Hen thighs and drumsticks bake superbly when ready this manner. All you’ll want to regulate is probably the cooking time. Regardless of which lower of rooster you employ, you’ll need to be certain it nonetheless reaches an inner temperature of 165 levels Fahrenheit. 

Juicy Hen Tip

The key to a juicy baked rooster breast is to cook dinner it at a excessive temperature, blasting it with warmth over a brief time frame. Use a meat thermometer for 100% accuracy to make sure you don’t over-bake and dry out the rooster. 

Serving Solutions

Potatoes: A facet of potatoes goes completely with this lemon herb rooster. Strive our “Garlic Bread” Roasted Potatoes or our Herbed Butter Mashed Potatoes.

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Protein bowl: Add a mattress of rice, quinoa, and/or beans and and also you’ve bought a simple protein-packed bowl. Drizzle it with some form of sauce, dressing, or aioli to complete it off.

Salad or Wrap: Repurpose these leftovers and easily slice or shred your rooster and use in a salad or lettuce wrap.

Make Forward Directions

You may make the marinade as much as 8 hours forward. We like to start out it within the morning so it may marinate all day, leaving us to easily put it within the oven to bake!