Cranberry Orange Bread

Cranberry Orange Bread is nice for breakfast, snacking, or wrapping up a loaf to share. This model leans into all the things you need from the basic combo. The applesauce and melted butter make the loaf keep moist for days. And the orange juice, zest, and a tiny trace of orange extract offer you a stable citrus vibe with out going overboard.

Make fast breads like this of any taste utilizing my base quick bread recipe.

Why My Recipe

Additional moist texture because of a full cup of applesauce and melted butter.
Plenty of orange taste from juice, zest, and only a contact of orange extract.
Non-obligatory glaze soaks into the loaf for further moisture and a candy end.

Overhead view of sliced cranberry orange bread on a white marble board, surrounded by bright orange slices and fresh cranberries.

The glaze will get poured over the loaf whereas the bread remains to be heat and it soaks proper in. It provides further moisture and a lightweight sweetness that ties all the things collectively. That is the type of fast bread that by some means disappears quicker than anybody admits to consuming it. It really works for brunch, snacking, gifting, or stealing a slice while you’re speculated to be cleansing the kitchen.

Ingredient Notes

Unsweetened Apple Sauce: Make certain it’s unsweetened so the bread doesn’t end up too candy.
Brown Sugar: Mild or darkish brown sugar each work. Darkish provides a deeper taste.
Melted Butter: Butter provides higher taste, whereas oil retains the loaf further smooth. Use whichever you favor.
Orange Juice: Contemporary or bottled each work. There’s not sufficient juice within the orange you zest to make each the bread and the glaze.
Massive Egg: A room-temperature egg mixes extra easily, however straight from the fridge is completely effective too.
Vanilla Extract: Attempt to use the actual factor.
Orange Extract: This boosts the citrus taste. In case you don’t have any, add another teaspoon of zest.
Salt: Common desk salt works completely.
Baking Soda: Test that it’s recent to make sure a very good rise.
Baking Powder: Make certain it’s not expired or the loaf could bake dense.
All-Goal Flour: Scoop and sweep technique of measuring is most well-liked.
Craisins: You may change with 1 cup recent or frozen cranberries, chopped. Contemporary or frozen will provide you with a extra tart taste.
Orange Zest: Solely zest the highest orange layer and keep away from the white pith for the most effective taste.

Contemporary vs Dried Cranberries

You may completely use both dried cranberries or recent ones on this bread. Craisins offer you a sweeter, chewier chunk with no further prep. Contemporary or frozen cranberries make the bread extra tart, so count on a brighter taste.

If utilizing recent or frozen, give them a fast chop in order that they distribute evenly. There isn’t any want to regulate the baking time or the batter. Simply know the bread will style rather less candy, and that’s utterly okay.

Non-obligatory Add-Ins

This bread is versatile if you wish to change it up. A handful of chopped pecans or walnuts provides a pleasant crunch. White chocolate chips soften into little candy pockets.

You can too swap the craisins for chopped recent or frozen cranberries if you need a extra tart taste. So long as you don’t overload the batter, it is going to bake up properly.

How one can Inform When Quickbread is Completed

Fast breads can look completed on high lengthy earlier than the middle is prepared. The simplest solution to examine for doneness is with a toothpick. Insert it into the middle of the loaf. If it comes out clear or with only a few crumbs, you might be good to go. If it comes out gooey, give the bread one other 5 to 10 minutes and examine once more. The highest must also spring again evenly when pressed.

Two slices of cranberry orange bread on a small white plate with a gold beaded rim, garnished with fresh cranberries and orange slices.

Loaf Pan Dimension Choices

This recipe is written for an 8 by 4 inch loaf pan, however you continue to have choices. A 9 by 5 inch pan will work. The loaf will bake a bit of flatter and end sooner, so begin checking it about ten minutes early.

You can too break up the batter into mini loaf pans. These usually bake in about 25 to half-hour. Simply control them as soon as they begin smelling superb.

Glaze Suggestions

The perfect time to pour the glaze is when the loaf is scorching from the oven. It soaks proper in and provides further moisture and taste. I’ve you make extra glaze than you really need as a result of in any other case it’s too onerous to prepare dinner in such small quantities. Simply give it a very good, sugary soak.

Serving Recommendations

This bread is nice heat, cool, toasted, or sliced straight from the counter. You may serve it with butter, cream cheese, or nothing in any respect. It additionally appears nice on a brunch desk. And you probably have a slice left the subsequent morning, turning it into French toast is rarely a nasty concept.

Storage & Freezing

Retailer leftover Cranberry Orange Bread in an hermetic container at room temperature for as much as 3 days. In case your kitchen runs heat, place it within the fridge as a substitute to maintain it a bit of longer. The glaze helps maintain the loaf moist, so it holds up properly.

Freezing Directions: Wrap the cooled loaf tightly in plastic wrap, then place it in a freezer protected bag or container. Freeze for as much as 3 months. You can too freeze particular person slices for fast breakfasts. Thaw the loaf or slices at room temperature.