Coconut Syrup – The Keep At Residence Chef

This coconut syrup is really easy to make, and we critically apply it to all the pieces. Add it to your espresso, scorching chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you’ll maintain it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

We love this as a result of it’s made with just a few components and with none components or preservatives. This syrup is made with actual coconut milk as an alternative of synthetic flavoring, which not solely provides a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You need to use unsalted as an alternative, however add only a pinch of salt.
• Sugar: Customary white granulated sugar works greatest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which generally has a better fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for one of the best taste.

Syrup Consistency

If you would like a thinner syrup, use extra water and simmer for a shorter time.

If you happen to like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Strategies

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You might even add this as a sweetener in your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, scorching chocolate, lemonade, and even sodas. We love a unclean soda (Utah fashion with a lime wedge), or you possibly can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.