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Rooster Spaghetti – Spend With Pennies


Chicken Spaghetti sauce and bowls of chicken, pasta and cheese

Creamy, cozy, and scrumptious!

This hen spaghetti recipe combines hen and spaghetti in a creamy, tacky sauce and bakes till golden and bubbly.

Make the sauce from scratch or the shortcut model—the selection is yours!

taking Chicken Spaghetti out of the dish
  • Taste: This hen spaghetti recipe has a creamy cheese sauce with a little bit of a Southwestern aptitude. It’s not spicy—good for a household dinner.
  • Time-Saving Tip: I’ve included two sauces for this recipe: my favourite from scratch sauce and a shortcut sauce within the recipe notes.
  • Prep tip: Don’t overcook the pasta; it’ll cook dinner extra within the oven because the casserole bakes.
  • Freezer Meal: This recipe makes an awesome freezer meal. I’ve included freezing (and baking) directions beneath.
cream , broth , pepper , parmesan , seasonings , butter , garlic , onion , cheddar , salsa, flour , spaghetti and chicken with labels to make Chicken Spaghetti

Substances for Rooster Spaghetti

  • Rooster – Use cooked hen—rotisserie chicken makes this simple. You too can use leftovers or bake chicken breasts within the oven.
  • Pasta – I exploit spaghetti noodles, however you may change them with any number of lengthy pasta.
  • Onion/Garlic – Use contemporary if attainable. Change contemporary with 1 teaspoon onion powder and ½ teaspoon garlic powder.
  • Rotel/Bell Pepper – These additionally taste the casserole, and Rotel tomatoes add a little bit of freshness.
  • Rooster Broth – That is the bottom of the sauce and provides each taste and salt—if utilizing low-sodium broth or inventory, add further salt.
  • Cream – Half and half or gentle cream makes the sauce creamy with out being too wealthy.
  • Cheese – Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works nicely on this recipe.

How you can Make Rooster Spaghetti (overview)

  1. Cook dinner pasta and drain.
    Fast Tip: Cook dinner al dente (agency) so it doesn’t overcook because it bakes.
  2. Put together the sauce in response to the recipe beneath.
  3. Assemble the casserole in a baking dish and prime with cheese.
  4. Bake till bubbly.

Serving Recommendations

Salad: I like to serve this dish with a contemporary salad—both green salad or Caesar salad.

Bread: French bread or garlic bread is nice to sop up any bits of sauce and assist stretch the meal additional.

plated Chicken Spaghetti with casserole dish in the back full

Leftovers and Meal Prep

  • Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
  • This hen spaghetti recipe could be frozen earlier than baking for as much as 4 months.
  • To bake from frozen, cowl with aluminum foil to forestall the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping scorching all through!

Line the baking dish with parchment paper and assemble the casserole. As soon as frozen, elevate the parchment paper and casserole from the baking dish, wrap it tightly with plastic wrap, and freeze. To bake, place the frozen block of hen spaghetti again into the casserole dish.

Cheers to Rooster Casseroles

Did your loved ones love this Rooster Spaghetti? Go away a ranking and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
chicken spaghetti in a baking dish

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Home made Rooster Spaghetti

This simple tacky Rooster Spaghetti recipe combines tender hen and spaghetti in a fast and scrumptious cheese sauce.

Prep Time 20 minutes

Cook dinner Time 40 minutes

Whole Time 1 hour

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Stop your display from going darkish

  • Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

  • Cook dinner the spaghetti al dente in a big pot salted water in response to bundle instructions. Drain nicely, don’t rinse.

  • In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.

  • Steadily add the broth and half and half, a bit at a time, whisking till clean after every addition. Carry to a boil and let boil 1 minute or till thick and bubbly. 

  • Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.

  • Mix spaghetti, hen, cream sauce, and canned tomatoes. Combine nicely. Unfold in baking dish.

  • Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till scorching and bubbly.

  • Pasta: Don’t overcook the pasta, it would cook dinner extra because it bakes.
  • Cheese: Pre-shredded cheese works on this recipe, however shredding your individual makes for a smoother sauce. Sharp cheddar provides the perfect taste.
  • To Make a Shortcut Sauce
    Cook dinner the greens (onion, garlic, bell pepper) as directed. Add 3⁄4 pound cubed Velveeta cheese, 10 oz condensed cream of mushroom soup or cream of hen soup, and drained Rotel tomatoes. Stir till melted. Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
 

Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Casserole, Rooster, Major Course, Pasta
Delicacies American, Italian
Chicken Spaghetti on a plate with a title
easy cheesy Chicken Spaghetti on a plate with writing
close up of Chicken Spaghetti with a title
Chicken Spaghetti in the pan and plated with writing

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