Hen Scallopini

This hen scallopini recipe is an Italian bistro favourite with a buttery lemon sauce topped with capers.

pan full of Chicken Scallopini in creamy lemon sauce

Holly’s Recipe Highlights

Taste: Recent and lemony, hen scallopini has a sauce that’s each mild and buttery— nice for date night time and simple sufficient for a busy weeknight.
Problem: One-skillet scallopini goes from the stovetop to the tabletop in only a few steps.
Advisable Instruments: A microplane is the right software for zesting every part from lemons to ginger.
Ingredient Tip: Use a contemporary lemon as you’ll want each the juice and zest. When zesting the lemon, zest simply the yellow a part of the pores and skin. The white half (known as the pith) is bitter.

Hen Scallopini vs. Hen Piccata

There’s a distinction between scallopini and piccata. Scallopini means thinly sliced items of meat, whereas piccata is extra concerning the sauce. Scallopini can be made with a Marsala wine sauce.

chicken , lemon , butter , oil , flour , broth , garlic , capers , wine , parsley , salt and pepper with labels to make Chicken Scallopini

Ingredient Suggestions For Hen Scallopini

Hen: Use hen cutlets which are about ½-inch thick. You may as well use boneless, skinless hen breasts and minimize them horizontally. ‘Scallopini’ refers back to the methodology, not the protein; you may make this recipe with veal or pork.
Sauce: This lemony sauce couldn’t be extra easy to make and tastes finest with actual butter, contemporary lemon juice, and a dry white wine. Chopped inexperienced olives can be utilized rather than capers.
Variations: Add lemon pepper to the flour combination in Step 2. Sauteed mushrooms and onions or steamed asparagus will be added to the recipe on the finish of the recipe in Step 6.

seasoning chicken and adding flour to make Chicken Scallopini

cooked chicken in a pan to make Chicken Scallopini

Tips on how to Make Hen Scallopini

Cook dinner hen cutlets (full recipe beneath).
Cook dinner butter in garlic and whisk in remaining substances (besides parsley).
Return hen to the pan and simmer.
Garnish with parsley and lemon slices.

plated Chicken Scallopini on noodles and a fork

Methods to Serve Hen Scallopini

Hen scallopini is scrumptious with a aspect of grilled asparagus or roasted vegetables. It can be topped with garlic mashed potatoes, macaroni, or zucchini noodles in order for you a lower-carb, lower-calorie entrée. Add a easy tossed salad and dinner is served.

Leftovers?

Preserve leftover hen scallopini with its sauce in a lined container for as much as 4 days. Reheat the hen and sauce on the stovetop on medium warmth or within the microwave with some additional broth. Freeze parts in zippered luggage for as much as 4 weeks and thaw within the fridge earlier than reheating.

Make a shortcut scallopini by utilizing frozen and thawed hen cutlets. Merely put together the sauce and simmer the cutlets in Step 6.

Extra Tasty Hen Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Hen scallopini is a fast and flavorful dish with tender, golden hen in a vivid lemon butter sauce with capers and garlic—good for a easy but elegant meal.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Cook dinner ModeStop your display from going darkish

Zest 1 teaspoon of lemon zest*. Minimize the remainder of the lemon into wedges for serving and put aside.
Dab the hen dry with a paper towel and sprinkle with ½ teaspoon lemon zest, salt and pepper. Flippantly mud the hen with flour.
In a 10-inch nonstick skillet, warmth the olive oil over medium-high warmth. Add the hen (in batches if wanted), and brown 2 to three minutes per aspect, or till cooked by. Switch to a plate to maintain heat.
Add the butter and garlic to the pan and cook dinner till aromatic, about 1 minute.
Stir in white wine, broth, capers, and remaining lemon zest. Simmer for 3 minutes.
Add the hen and simmer for 1 minute extra to warmth by. Garnish with parsley if desired, and serve with lemon slices.

Hen: If utilizing hen breasts, minimize them horizontally into cutlets, ¼-inch thick.
Mushrooms: 4 oz sliced mushrooms will be added to the sauce. Cook dinner them within the pan earlier than including the garlic.
*Tips on how to zest a lemon: To zest a lemon, use a zester or use the smallest holes on a field grater and zest simply the yellow a part of the pores and skin, the white half beneath (the pith) is bitter.
Leftovers: Preserve leftovers in an hermetic container within the fridge for 4 days or within the freezer for 4 weeks.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Primary Course

Delicacies American, Italian

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