Selfmade almond roca looks like a particular deal with, and you don’t want something fancy to make it at dwelling. Almonds in each layers provide you with that excellent crunch and taste. In the event you love the style of the traditional boxed sweet, this model hits all the identical notes, however maintaining it flat makes the entire course of a lot simpler to handle.
You’ll want to additionally attempt my recipe for easy homemade toffee.
Why My Recipe
- Almonds in each layers offers this roca the very best crunch and taste.
- Easy stovetop steps allow you to nail that excellent golden toffee with out stress.
- No difficult shaping or molds wanted. This can be a recipe anybody could make!

When the nice and cozy toffee melts the chocolate and the almonds decide on high, you get a sweet that appears such as you picked it up at a flowery sweet retailer. It’s excellent for gifting or tucking away for a bit of candy chew each time the craving hits. When you’ve got by no means made toffee earlier than, this recipe makes it simple as a result of the temperature and shade cues preserve you on observe. You can be shocked at how shortly this one turns into a daily in your vacation lineup!
Ingredient Notes

- Salted Butter: Follow actual salted butter for the very best taste. Margarine is not going to provide the similar end result, so skip it.
- Granulated Sugar: Common white sugar is all you want. Contemporary sugar melts extra evenly, so if yours is clumpy, give it a fast verify.
- Mild Corn Syrup: You will see that this within the baking aisle. It helps the toffee keep clean so you aren’t preventing grainy sugar.
- Salt: Even with salted butter, that further pinch acts as a taste enhancer.
- Vanilla Extract: Use actual vanilla in case you can. The flavour comes by in sweet greater than you would possibly suppose.
- Chopped Almonds: Toasting them offers you nice taste. You should purchase them toasted or do it your self. In the event you solely have entire almonds, chop up one cup and toast them.
- Semi Candy Chocolate Chips: Any model works, however Guittard undoubtedly has the very best taste in my style checks. In the event you desire chopped chocolate bars, measure out two cups and use them as a substitute. Dealer Joe’s has nice Pound Plus bars for any such use.
Colour Cues for Toffee Making
Toffee offers you very clear indicators when it’s prepared. The combination will begin out pale after which flip a wealthy, deep golden brown. It additionally thickens barely and smells heat and all caramel like.
When you see that shade shift, you might be in the best zone. This normally traces up with 290 to 300 levels Fahrenheit. Conserving a detailed eye on the colour is useful in case your thermometer is older or not very constant.
Sweet Thermometer Ideas
A sweet thermometer makes this recipe really feel a lot simpler as a result of you’ll be able to watch the temperature climb as a substitute of guessing. Clip the thermometer to the aspect of your pot so the tip sits within the combination with out touching the underside. If the tip is resting on the pan, the studying can be increased than it must be.
If you wish to verify accuracy, place it in boiling water. It ought to examine 212 levels Fahrenheit. If yours reads a bit of increased or decrease, simply preserve that distinction in thoughts whereas cooking.
In the event you don’t have a thermometer, this recipe nonetheless works. Simply observe the colour cues within the part above.
Stopping Crystalization
Sugar could be a little choosy, and generally it tries to type crystals. A number of easy habits preserve every little thing clean. Use a clear spoon and keep away from scraping any sugar from the edges of the pan again into the combination as soon as it begins boiling. Hold stirring gently and steadily so the sugar melts evenly.
The corn syrup on this recipe additionally helps block crystallization, which is why even first time sweet makers are likely to have nice success. In the event you don’t need to use corn syrup, you’ll want to switch it with a unique invert sugar like golden syrup or agave in the identical quantity.

Industrial Sweet vs Selfmade
When you’ve got had the boxed model of almond roca, you understand it is available in little logs with a toffee heart wrapped in chocolate and crushed almonds. That form is enjoyable, however it takes fairly a bit of labor to recreate at dwelling since you would wish to mould the new toffee, cool it, dip every bit in melted chocolate, after which roll it in nuts. It’s a entire course of, and most dwelling cooks don’t need to juggle that many steps for a easy sweet.
This recipe retains the identical taste profile with out all that shaping and dipping. The toffee spreads right into a flat layer that cools shortly, and the chocolate melts proper on high. The almonds get sprinkled over every little thing so you continue to get the identical nutty crunch in each chew. The completed sweet breaks into items which are simple to retailer, simple to reward, and really simple to snack on. You get the identical traditional style, simply in a format that’s way more sensible for dwelling cooking.
Cooling and Reducing Ideas
As soon as the toffee is unfold on the baking sheet, let it cool utterly earlier than breaking it into items. Room temperature works nicely, and the fridge speeds issues up in case you are in a rush.
In order for you cleaner items, use a pointy knife to attain traces as soon as the toffee has began to set however just isn’t absolutely agency but. In the event you desire rustic shards, simply snap it aside as soon as it’s onerous.
Gifting and Storing
This is among the best candies to bundle as a result of it stays crisp and retains nicely. Retailer it in an hermetic container at room temperature for as much as two weeks.
For gifting, small cellophane luggage or tins work nice. In case you are making it forward for the vacations, the completed sweet may be refrigerated to maintain every little thing contemporary till you might be able to bundle it.
Storage & Freezing
Storage: Hold your almond roca in an hermetic container at room temperature. It stays contemporary for as much as two weeks. In case your kitchen runs heat, you’ll be able to refrigerate it to maintain the chocolate agency. Simply let it sit at room temperature for a couple of minutes earlier than serving so the feel softens barely.
Freezing: You possibly can freeze almond roca if you wish to make it forward. Place the items in a freezer protected container with parchment between layers. Freeze for as much as two months. Thaw at room temperature contained in the container to forestall condensation from forming on the chocolate.
Extra scrumptious treats…
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