These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A straightforward, old school facet dish everybody loves.
Why You’ll Love These Southern Fried Potatoes
First, nothing beats fried potatoes; the tender middle and crisp edges are the one solution to go! They arrive out tasting so good, and they’re the proper facet dish to breakfast, lunch, or dinner! We serve these year-round and for any meal, and it would be best to do the identical! That is an old school dish that individuals all the time like to touch upon. How their Grandmother made them each Sunday or it’s nonetheless their favourite meal. It is a recipe you have to attempt!
Swaps and Additions
We like to make use of quite a lot of oil after we make our potatoes as a result of we like them crispy and brown. Alter the oil to your liking. That is all private choice, and it might take some adjusting. We additionally just like the bacon grease, however you’ll be able to go away it out. Not a fan of onions? Depart them out. Now… you may also add in inexperienced pepper, smoked sausage, ham, hamburger, and high with cheese. It is a nice base recipe.
Helpful Tip:
If you wish to pace up the frying course of, you’ll be able to all the time slice your potatoes, boil them till tender after which add them to a skillet and fry them. It should prevent a while. You can even boil some potatoes, maintain them within the fridge and simply fry just a few every morning for breakfast for those who don’t wish to make a giant quantity at a time.
Different Scrumptious Recipes:
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Southern Fried Potatoes
These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A straightforward, old school facet dish everybody loves.
- 10 medium potatoes peeled, washed and sliced.
- 3/4 to 1 cup oil I exploit Canola
- 1 medium onion peeled and chopped
- 1 1/2 teaspoons minced garlic
- salt and pepper
- 2 to three tablespoons bacon grease optionally available
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Have your grease and oil scorching.
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Add potatoes, onion, garlic, pepper.
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Fry uncovered for about 45 minutes turning down range after potatoes have browned and cooking till achieved.
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Take away from range, add salt.
Helpful tip: If you wish to pace up the frying course of, you’ll be able to all the time slice your potatoes, boil them till tender after which add them to a skillet and fry them. It should prevent a while. You can even boil some potatoes, maintain them within the fridge and simply fry just a few every morning for breakfast for those who don’t wish to make a giant quantity at a time.
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