These Baked Candy Potatoes are an exquisite addition to any vacation gathering. Simple to make and completely scrumptious!

Why You’ll Love These Baked Candy Potatoes
We love candy potatoes and this model is a winner! The topping mixture takes this dish to the following degree. Tremendous straightforward to make and excellent for the vacation season. You’ll love how easy this recipe is to make and that it’s made in an 8X8 however can simply be doubled if you need to make it in a 9X13. It’s versatile and you possibly can add marshmallows when you like. We adore it simply the way in which it’s and the flavour is nice!
Swaps or Additions
Should you don’t have molasses, you should utilize honey. Molasses has a wealthy style and provides nice taste. You possibly can simply add some marshmallows to the topping when you like.


Different Scrumptious Candy Potato Recipes:


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Baked Candy Potatoes
This Baked Candy Potato Casserole is straightforward to make and scrumptious! Topped with a candy brown sugar topping. A traditional aspect dish good for the vacations.
- 2- 3 giant candy potatoes boiled, peeled and mashed
- 1/4 cup butter
- 1/4 cup milk
- 1 egg overwhelmed
- 1 teaspoon vanilla flavoring
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons sorghum molasses or molasses of your alternative optionally available
- 1/2 cup sugar
Topping
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter minimize into items
- 1/2 cup walnut or pecan items
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Cowl candy potatoes with water in a pot and boil till executed. Instantly run chilly water over the potatoes to cease the cooking course of.
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Peel and mash with hand potato masher.
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Add butter, sugar, milk, vanilla, nutmeg, cinnamon, molasses and overwhelmed egg.
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Stir properly. Pour right into a sprayed 9 x 9 inch casserole dish. Add the topping.
Topping Directions
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Combine collectively the topping components in a bowl and sprinkle over the candy potatoes.
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Bake in preheated 375 diploma oven 35 to 45 minutes.
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This makes about six servings. You may double the recipe.
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