Zuppa Toscana - Spend with Pennies

Zuppa Toscana is a wealthy and hearty soup loaded with Italian sausage, tender potatoes, greens, and crispy bacon. Completed with a splash of cream, it’s an simple meal for a cold day.

If you happen to love hearty sausage soups, strive my sausage and kale soup or classic sausage and potato soup subsequent.

Holly’s Recipe Highlights: Zuppa Toscana

Complete Time: 45 Minutes Servings: 6 Cooking Technique: Stovetop

Ingredient Notes

ingredients to make Zuppa Toscana with labels

Italian Sausage: Gentle sausage retains the soup family-friendly, whereas sizzling Italian sausage provides additional spice. Attempt making homemade Italian sausage, or use turkey Italian sausage for a lighter choice.
Potatoes: Russet potatoes break down barely as they cook dinner, making a creamier broth, whereas Yukon Golds keep firmer with a naturally buttery texture.
Kale or Spinach: Curly kale holds its texture effectively, however take away the powerful stems earlier than chopping. Exchange with child spinach as a substitute, stirring it in over the past couple of minutes so it stays tender and vibrant.
Heavy Cream: Half-and-half can be utilized for a lighter soup, although the end result received’t be fairly as creamy.

Cube Potatoes Evenly: Dicing the potatoes into equally-sized items will assist them cook dinner evenly.
Maintain It Clean: Don’t boil the soup after including the cream, as excessive warmth could cause it to curdle or separate.
Add Spinach on the Finish: Including the spinach through the closing couple of minutes helps it keep shiny inexperienced.
Thicker Soup: For a thicker soup, mash a couple of cooked potatoes or use a cornstarch slurry.

Leftovers You’ll Love

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw within the fridge. Then reheat on the stovetop over medium-low warmth or microwave in brief intervals, stirring typically. If the soup thickens after chilling, add a splash of hen broth or cream to loosen it whereas reheating.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

In a big soup pot or Dutch oven, cook dinner bacon over medium warmth till crisp. Take away with a slotted spoon to a paper towel-lined plate. Put aside.
Add sausage and onion to the bacon grease and cook dinner till no pink stays. Drain fats.
Add potatoes, kale, hen broth, garlic, and crushed peppers (if utilizing) to the pot.
Carry to a boil. Cut back warmth and simmer uncovered 12-14 minutes or till potatoes are gentle.
Stir in heavy cream and let simmer 1 minute. Style and season with salt & pepper if desired.
Garnish with bacon.

If utilizing spinach instead of kale, add within the final 2 minutes of cooking.
If you happen to’d like a thicker soup, mix 2 tablespoons cornstarch with 2 tablespoons water. Drizzle into the boiling soup whereas stirring till soup reaches desired consistency. It’s possible you’ll not want all the cornstarch combination.
Zuppa Toscana will hold as much as 4 days within the fridge and may simply be reheated on the stovetop or within the microwave.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Dinner, Entree, Lunch, Primary Course, Aspect Dish, Soup

Delicacies American, Italian

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