Seize a can of cinnamon rolls and make this tremendous straightforward recipe. These muffins are scrumptious and an effective way to begin the day.
Why You’ll Love These Pineapple Blueberry Muffins
While you need a easy breakfast deal with that everybody will love, seize some canned cinnamon rolls and some different elements, and you may be set. These come collectively shortly and everybody loves them. You may all the time change up the fruits in case you like, however this mixture is de facto good. Then, once you pull them out of the oven, you add the scrumptious icing, which simply takes them up one other notch. The addition of the cream cheese with the pineapple is so good!
Do you must use a muffin tin?
We recommend a muffin tin as a result of it holds the cinnamon roll collectively extra tightly, which additionally holds the topping on. They rise properly in a muffin tin and are available out nice! We use a 12-cup muffin tin; it appears to be the proper dimension.
Different Scrumptious Recipes:
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Pineapple Blueberry Muffins
These muffins are constituted of canned cinnamon rolls and they’re superb! Tremendous straightforward to make and by no means any left.
- 1 13 ounce can flaky cinnamon rolls
- 1 8 ounce can crushed pineapple, properly drained
- 4 ounces of cream cheese softened
- about 24 recent or frozen blueberries
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Spray 8 cups of a 12 cup muffin tin with cooking spray. Pat every cinnamon roll into one muffin cup to type the crust. Use a mixer to mix the crushed pineapple and creamed cheese. Put a spoonful of pineapple and creamed cheese in every cinnamon cup.
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Prime with blueberries. Bake in preheated 350 diploma oven for 15 to twenty minutes till brown. Warmth icing for cinnamon rolls in microwave and drizzle over heat muffins. Makes 8 muffins.
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