We love quiche and this cheddar corn one is a superb addition to any breakfast or brunch!
❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE
In the event you love quiche, this mix is a must-try! It’s a beautiful addition to any breakfast or brunch or perhaps a nice facet dish for dinner. It reheats effectively and is definitely tremendous versatile. You’ll be able to swap up the cheese and the corn to fit your style. We adore it topped with just a little bitter cream and salsa.
SWAPS
We wish to make this quiche with a do-it-yourself pie crust, however you possibly can simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you possibly can swap it out for shoepeg corn, Mexican corn, and many others. Cheddar cheese goes very well with corn, however if you happen to love Colby or pepper jack, add that! We love smoked paprika, however you need to use any spices you want. I see no cause why you possibly can’t use frozen corn, simply thaw and drain off any liquid.
FREQUENTLY ASKED QUESTIONS
You don’t must blind-bake the crust; we by no means do, and it all the time seems simply positive. In the event you assume the crust is attending to darkish, you possibly can all the time wrap it with foil.
We love utilizing half-and-half as a result of it provides it a a lot creamier style and texture. Folks all the time ask if they will use milk, and you may, but when you’re going to use milk, I might use full-fat milk.
Sure, you possibly can freeze quiche! It freezes very well as a complete quiche or in items.
OTHER DELICIOUS QUICHE RECIPES
Be a part of Us On The Porch At this time!
Grow to be a member at this time:
✔️ On the spot entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Critiques
All full of old style recipes, heartfelt tales, Southern attraction and way more!
Cheddar Corn Quiche
This Cheddar Corn Quiche is a superb breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively shortly.
- 1 9 inch pie crust
- 4 eggs
- 1 1/2 cups of entire kernal corn I used canned corn, drained
- 1 1/2 cups of half and half cream
- 1 1/2 cups of shredded cheddar cheese
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
-
Preheat oven to 375. Spray pie plate with non stick spray.
-
Combine all components collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till accomplished.
I serve this quiche garnished with cilantro, bitter cream and salsa. I might assume frozen corn might be used, simply thaw and drain.
© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
Sullivans White Ceramic Vase Set, Farmhouse Decor, Residence Ornamental Vase, Vases For Your Kitchen, Bed room, Workplace, Dwelling Room, Rest room, & Shelf Centerpiece Desk Decorations (CM2333)
Kitchen Mats, 2PCS Kitchen Rugs, Cushioned Anti Fatigue Kitchen Mats for Flooring, Non-Slip Standing Desk Mat, Waterproof Kitchen Rug Set for Kitchen, Flooring, Workplace,17.3″×30″+17.3″×47″,Black
Small Wood Tray Pedestal Stand Farmhouse Bathroom Decor Decorative Wooden Riser Kitchen Soap Dish Holder for Vanity, Counter, Sink, Brown
BELLA Two Tier Food Steamer with Dishwasher Safe Lids and Stackable Baskets & Removable Base for Fast Simultaneous Cooking – Auto Shutoff & Boil Dry Protection, Stainless Steel, 7.4 QT, Black
