Solar Dried Tomato Pasta

This Solar Dried Tomato Pasta is a fast weeknight dinner that’s prepared in about 20 minutes. Penne is tossed in a garlicky Parmesan cream sauce with oil-packed sun-dried tomatoes for a comfortable, savory chunk.

overhead view of sun dried tomato pasta with basil garnish and parmesan, chili flakes, salt and pepper in background

Taste: A creamy, garlicky sauce with tangy sun-dried tomatoes, savory Parmesan, and do-it-yourself herby goodness.
Ability Stage: This beginner-friendly recipe is tremendous fast, straightforward to make, and really forgiving.
Serving Recommendations: Serve with cooked rooster, salmon, or Italian sausage, and a aspect of garlic bread and a Caesar salad.

ingredients with labels to make sun dried tomato pasta

Components and Simple Swaps

Penne or Different Medium Pasta: Ridged shapes maintain creamy sauce properly. Swap the pasta for rotini, rigatoni, shells, or farfalle, or one other favourite pasta form.
Solar-Dried Tomatoes: Select a jar of tomatoes in oil, not dry-packed, and chop them into small items so the flavour spreads evenly.
Solar-Dried Tomato Oil: That is the principle taste builder for creamy sun-dried tomato pasta, so use 3 tablespoons for the bottom, then add extra if wanted.
Half-and-Half: Half-and-half stays a bit lighter, or swap in some heavy cream if you would like a richer sauce.
Parmesan: Finely grated melts extra easily, as thick shreds can clump. Change with Asiago or a Romano and Mozzarella mix.

adding tomatoes to the pan to make sun dried tomato pasta

making the sauce to make sun dried tomato pasta

Find out how to Make Solar Dried Tomato Pasta

Cook dinner pasta al dente, reserving some pasta water.
Cook dinner garlic and herbs within the sun-dried tomato oil, and add chopped tomatoes.
Stir within the half-and-half combination, toss with drained pasta and Parmesan.
Stir in pasta water to easy out the sauce as wanted.

serving dish of sundried tomato pasta with a spoon

Whisk the cornstarch into chilly half-and-half first, so your sauce gained’t get lumpy.
Maintain the warmth on medium and watch out to not let the garlic scorch to maintain it candy and aromatic.
Chop your sun-dried tomatoes small and even so each chunk is balanced.
Stir within the Parmesan as soon as the sauce is scorching however not boiling, so it melts properly.
Style after including cheese and tomatoes, after which add salt as wanted.

Storage and Leftovers

Cool and retailer in an hermetic container within the fridge for as much as 4 days. Reheat gently on the range over low warmth or within the microwave at 50–70% energy, stirring usually and including a splash of milk, half-and-half, or water to loosen.

Freezing shouldn’t be beneficial

Creamy Pasta Evening Lineup

Did you make this Solar-Dried Tomato Pasta? Depart a remark and ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

In a big pot, prepare dinner pasta in response to bundle instructions, reserving 1 cup of pasta water. Drain properly, however don’t rinse.
Drain the sun-dried tomatoes, reserving the oil. Chop the tomatoes and put aside.
Add 3 tablespoons of the reserved sun-dried tomato oil to a big skillet over medium warmth.
Add garlic, basil, oregano, and crimson pepper flakes. Cook dinner for 1 minute or till the garlic is aromatic. Stir within the sun-dried tomatoes and prepare dinner for two minutes extra.
Whisk the half-and-half and cornstarch in a small bowl and add to the skillet. Proceed whisking till bubbly and it begins to thicken. Let simmer till thickened.
Stir within the pasta, cheese, and salt, then simmer for two extra minutes. Slowly add the reserved pasta water, slightly at a time, till the sauce reaches your most well-liked consistency. Garnish and serve.

This pasta is flippantly salted because the salt in solar dried tomatoes can fluctuate by model. Style and season with extra salt if wanted earlier than serving.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Major Course, Pasta, Facet Dish

Delicacies American, Mediterranean

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