❤️WHY WE LOVE THIS RECIPE
We love a very good apple dessert and this one is a good one! It’s easy to make in an iron skillet however you could possibly additionally make it in an a 2 quart baking dish. It is a versatile dish since we added in some nice spices however you could possibly combine it up and make it your personal. You may as well use any apples you want on this dish.
SWAPS & ADDITIONS
We used cinnamon, cloves and nutmeg on this dessert however you may simply swap that up. Add in some allspice or prime it with cinnamon sugar if you happen to like. Caramel sauce is all the time a very good addition too! Some folks love cheese on apple cobbler, so in case you are a type of, then undoubtedly add it to this one.
OTHER DELICIOUS APPLE RECIPES
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Spiced Apple Cobbler
This spiced apple cobbler has all of the fantastic seasonings that go together with apples. Made in an iron skillet or a 2 quart baking dish and comes collectively shortly.
- 6 to eight cups apples peeled and chopped (I used 8 small Gala apples)
- 3/4 cup brown sugar
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor cloves
- 1/4 teaspoon nutmeg
Topping for chopped apples:
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup white granulated sugar
- 1/2 cup evaporated milk may use common milk
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 egg
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Whisk collectively the brown sugar, cinnamon, cloves and nutmeg in a bowl. Toss the chopped apples within the sugar and spice combination. Add apples to the underside of a ten inch iron skillet or 2 quart baking dish.
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Whisk collectively the flour, baking powder, salt and sugar in a bowl. Stir in milk, butter, vanilla extract and egg. Unfold over apples in dish. Bake in preheated 350 diploma oven 45 to 50 minutes till crust is finished and brown on prime. Serve with ice cream or whipped cream on prime.
I normally sprinkle on some further cinnamon earlier than cooking simply because my household loves it and can’t get sufficient of it. You might sprinkle some cheese on the apples earlier than including the topping if you happen to like cheese however we prefer it as acknowledged above and it’s one in all our favorites.
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