This iconic Southern dish was historically served as a morning meal. We like it a lot, we’d have it for breakfast, lunch, or dinner. These heat, creamy grits are loaded with butter and cheddar cheese, topped with sautéed shrimp and crispy bacon. Add a splash (or extra) of sizzling sauce and a squeeze of contemporary lemon and also you’ve received a bowl of Southern consolation prepared in simply 45 minutes.
For extra Southern consolation meals, attempt our Chicken and Dumplings or our Southern Style Red Beans and Rice.
Why Our Recipe
- We use white grits for the creamiest grits after which load them up with cheddar cheese.
- The shrimp is cooked in bacon grease and garlic to make sure it’s stuffed with taste.
- It’s topped off with a bit of lemon juice, sizzling sauce (after all), bacon, and inexperienced onions.

Shrimp and grits is an iconic, Southern breakfast meals. Image New Orleans and Charleston, the place this humble dish is an integral a part of their on a regular basis residence life. This Southern staple is straightforward to organize, hearty and filling, whereas delivering large taste. Buttery, tacky grits mixed with savory bacon and garlic shrimp makes our mouths water! High all of it off with a bit of sizzling sauce and also you’ve received a scrumptious meal that’s certain to turn into a household favourite.
Ingredient Notes


- White Grits: White grits are extra versatile and tackle the flavors of the dish, whereas yellow grits have a extra assertive corn taste.
- Hen Broth: Utilizing a low-sodium choice permits you to finest management the flavour. It’s a terrific chef tip.
- Butter: We use salted butter so as to add simply the correct amount of salt to reinforce the flavors of the grits.
- Shredded Sharp Cheddar Cheese: Freshly shredded melts higher than pre-shredded cheese, which comprises components to forestall clumping.
- Shrimp (peeled and deveined): Use giant, uncooked shrimp for the most effective texture. Frozen shrimp can be utilized if thawed correctly. You ca go away tails on or take away them earlier than cooking..
- Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic works too.
- Bacon: Use commonplace bacon or thick-cut. You’ll wish to use precise bacon, moderately than pre-cooked, as a result of you can be cooking the shrimp within the leftover bacon fats.
- Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed at all times has the most effective taste.
- Sizzling Sauce: High off along with your favourite sizzling sauce.
Shrimp Choices
You have got a number of choices to select from relating to shrimp, actually it’s various. There are completely different sizes, frozen or contemporary, veined or deveined, peeled or entire, and all of them work!
For comfort, we want to prepare dinner with already peeled and deveined shrimp. In case you use frozen, make sure you thaw them earlier than utilizing.
Immediate vs. White Grits
Immediate grits could prepare dinner up sooner, nevertheless, they lack the higher taste of white grits. It’s value it to take the time to prepare dinner up the true factor which is able to end result within the creamiest, most flavorful, completely restaurant-quality grits you can also make at residence.


Avoiding Lumpy Grits
In case you’re having points with clumping, don’t fear, you aren’t alone. It’s a standard downside that may be simply fastened. The most typical explanation for clumping just isn’t stirring the grits instantly after including them to the liquid. This may trigger the grits to stay collectively and kind lumps.
To forestall lumps, make certain to stir the grits constantly for the primary couple of minutes after including them to the liquid. Stir, stir, stir!
Add grits a bit of at a time whereas stirring to make sure that the grits are evenly dispersed within the liquid. You’ll be able to simply gently sprinkle them excessive of the boiling liquid.
In case your grits are already lumpy, seize a whisk! Attempt whisking vigorously. In case you can’t whisk them out, add a splash of sizzling water and maintain whisking till the clumps dissolve. For further cussed clumps, you’ll be able to even use an immersion blender briefly to clean them out. Simply don’t overmix.


Regulate the Warmth
For much less warmth: In case you don’t tolerate spice nicely, be happy to go away out the new sauce solely. In order for you a bit of spice however not loads of warmth, add a pinch of paprika and chili powder as an alternative.
For extra warmth: Be at liberty to simply add extra sizzling sauce. Or, add 1/4–1/2 teaspoon cayenne pepper when cooking the shrimp for much more warmth. You would additionally high with contemporary jalapeño slices or a sprinkle of pink pepper flakes.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat leftover grits in a saucepan on low warmth. Add a bit of little bit of water or hen broth to maintain the grits from drying out, and stir sometimes to make sure that they warmth via evenly.. Reheat the shrimp in a skillet over medium warmth which is able to solely take 1 to 2 minutes.
Microwave the grits in 30-second increments till warmed via. Add a small quantity of water to the grits to skinny out as wanted. Add shrimp on the very finish or reheat individually as they reheat a lot sooner and can get rubbery when overcooked.
Freeze leftover grits in an hermetic container or resealable plastic freezer bag for as much as 3 months. If you’re able to eat them, thaw within the fridge in a single day and reheat as common.
Extra shrimp recipes…
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