You solely want two components and about 5 minutes to make this straightforward scorching fudge sauce. Creamy, thick, wealthy, and chocolatey scorching fudge is a dream (and infrequently a “will need to have in the home always” requirement) for any ice cream lover!


I’ve a widely known love for ice cream and whereas I hardly ever flip down a scoop in a cone, I can’t resist a flowery ice cream sundae each time I’ve the prospect to make one.
This weekend, I had a blast enjoying with a number of new brownie recipes and this scorching fudge sauce was worthy of every one.
Brownie Scorching Fudge Sundaes
My favourite mixture was the Almond Pleasure Brownies topped with a scoop of Homemade Vanilla Ice Cream after which generously drizzled with this Scorching Fudge Sauce.
Years in the past, my sister labored as a waitress at Christy Mae’s restaurant in Albuquerque, NM. Recognized for serving the perfect consolation meals within the space, in addition they made a brownie sundae that my pals and I may by no means resist.
Their scorching fudge sundae turned a favourite indulgence amongst our circle and recreating it at house is one in all my favourite desserts.


This scorching fudge sauce is ideal for serving heat, proper off the range. As a result of it solely takes a couple of minutes to make, I wish to make it proper earlier than I’m able to make ice cream sundaes.
For those who set the ice cream on the counter whenever you begin this sauce, it will likely be tender sufficient to scoop when the sauce finishes and also you’ll be able to assemble your sundaes very quickly in any respect.
For those who’re searching for a copycat recipe for Hershey’s chocolate syrup, you’ll wish to try this recipe for Simple Homemade Chocolate Sauce.
Straightforward Scorching Fudge Sauce Recipe
To make this indulgent and irresistible scorching fudge sauce, you’ll want the next components:
- semi-sweet chocolate chips
- sweetened condensed milk
- Elective: vanilla or almond extract
Straightforward Scorching Fudge Recipe
Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.
Whisk or stir always till the chocolate has melted and the components have mixed easily, about 3-5 minutes.
Add extract if desired and stir gently to mix. Serve heat.
The sauce ought to be fairly thick and can very slowly pour off a spoon. Switch any remaining sauce to an hermetic container and refrigerate.


How To Reheat Scorching Fudge Sauce
The recent fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring incessantly, till the sauce is easy and stirrable as soon as once more.
If you’ll want to skinny down your home made scorching fudge sauce, you possibly can very slowly whisk in a little bit of milk, only a tablespoon or two at a time. You seemingly gained’t want so as to add quite a lot of tablespoons of milk. For those who by accident add an excessive amount of, don’t fear although, you’ve simply remodeled your scorching fudge sauce right into a wealthy chocolate sauce and it’ll nonetheless be scrumptious.
Servings: 18 (2) tablespoon servings, about 2 ½ cups
Forestall your display screen from going darkish
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Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.
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Whisk or stir always till the chocolate has melted and the components have mixed easily, about 3-5 minutes. Add extract if desired and stir to mix. Serve heat.
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The sauce ought to be fairly thick and can very slowly pour off of a spoon. Switch any remaining sauce to an hermetic container and refrigerate. Take pleasure in!
COOK’S NOTE: The recent fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring incessantly, till the sauce is easy and stirrable as soon as once more.
Energy: 80kcal · Carbohydrates: 11g · Protein: 1g · Fats: 4g · Saturated Fats: 2g · Ldl cholesterol: 3mg · Sodium: 12mg · Potassium: 6mg · Fiber: 1g · Sugar: 10g · Vitamin A: 38IU · Vitamin C: 1mg · Calcium: 22mg · Iron: 1mg
{initially revealed 12/14/20 – recipe notes and images up to date 2/12/25}


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