Hearty and healthful roasted sausage and potatoes is a one-pan weeknight surprise.
This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

- Issue: Chop, combine, and bake. It’s an straightforward one-pan meal with minimal cleanup-perfect for busy weeknights.
- Approach: Begin by roasting the potatoes first since they take the longest.
- Swaps: With customizable components, you possibly can swap veggies or sausage to fit your style.
- Time Saving Tip: Test the produce space for chopped veggies to avoid wasting on prep.

Ingredient Suggestions
- Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
- Potatoes: Skinny-skinned potatoes resembling purple, Yukon gold, or child potatoes are my desire, however any number of potatoes can be utilized. There is no such thing as a have to peel thinner-skinned potatoes.
- Greens: I exploit bell peppers, zucchini, and onion nonetheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
- Seasoning: This primary Italian seasoning provides a number of savory taste to each chew.
Variations
- Candy potatoes can be utilized as an alternative of white potatoes or a mixture of each.
- For those who’re in a rush, swap the home made sauce for Italian dressing or balsamic dressing.


Make Sausage and Potatoes
- Whisk dressing components in a small bowl.
- Toss potatoes with somewhat dressing and bake (full recipe beneath).
- Toss the remaining components with dressing and add to the sheet pan.
- Combine properly and roast till veggies are tender.

Leftovers?
Preserve leftover sausage and potatoes in a coated container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.
Freeze parts in zippered baggage for as much as 4 months and cook dinner from frozen in a hearty soup.
Fast u0026 Straightforward Sheet Pan Dinners
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Roasted Sausage and Potatoes
With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.
Stop your display from going darkish
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Preheat oven to 425°F.
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Mix the dressing components in a small bowl.
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Toss potatoes with 1 tablespoon of the dressing combine.
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Bake 20 minutes. In the meantime, toss remaining components with the remaining dressing.
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Add to the pan and blend properly. Improve warmth to 450°F and roast an extra 15 to twenty or till greens are tender. Broil for two minutes or till golden.
For greatest outcomes, be certain greens and sausage are reduce to about the identical dimension so that they roast on the identical price.
Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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